Egg paste mixing and stirring device for flour processing

A technology for mixing and stirring egg noodles, which is applied to dough mixers, mixing/kneading with vertical installation tools, structural components of mixing/kneading machines, etc. Problems such as the inability to automatically cut the egg shell, etc., to achieve the effect of uniform distribution and avoid displacement

Inactive Publication Date: 2021-07-02
王丽丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of traditional mixing equipment that cannot realize automatic stirring of egg white and flour, uniform distribution of flour particles, and inability to automatically cut egg shells, th

Method used

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  • Egg paste mixing and stirring device for flour processing
  • Egg paste mixing and stirring device for flour processing
  • Egg paste mixing and stirring device for flour processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] An egg batter mixing and stirring device for flour processing, such as Figure 1-Figure 3 As shown, it includes a base 1, a workbench 2, a mixing box 3, a lifting mechanism 4 and a stirring mechanism 5. The base 1 is provided with a workbench 2, the top of the workbench 2 is placed with a mixing box 3, and the top of the workbench 2 is provided on the rear side. Lifting mechanism 4 is arranged, and stirring mechanism 5 is arranged on lifting mechanism 4.

[0065]When people want to stir eggs and flour, they can use this egg batter mixing and stirring device for flour processing. First, the user pours the flour into the mixing box 3. After the flour is poured, the egg white is poured into the mixing box 3. In the mixing box 3, flour and egg white are mixed together, and the user activates the lifting mechanism 4. When the lifting mechanism 4 falls to a certain height, the user turns the stirring mechanism 5, and the stirring mechanism 5 pairs the flour and egg white in t...

Embodiment 2

[0071] On the basis of Example 1, such as Figure 4-Figure 7 As shown, a first blanking mechanism 6 is also included, and the first mounting frame 44 is provided with a first blanking mechanism 6, and the first blanking mechanism 6 includes a blanking box 61, a feed port 62, and a discharge port 63 , the third rotating shaft 64, screw blade 65 and motor 66, the motor 66 is installed on the rear side of the top of the first mounting frame 44, the rear side of the first mounting frame 44 top is provided with a blanking box 61, and the blanking box 61 is positioned at the motor 66 front, The middle part of the feeding box 61 is rotatably provided with a third rotating shaft 64, the third rotating shaft 64 is connected with the output shaft of the motor 66, the third rotating shaft 64 is provided with a spiral blade 65, and the rear side of the feeding box 61 top is provided with a feeding port 62, A discharge opening 63 is provided on the front side of the bottom of the lower mat...

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PUM

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Abstract

The invention relates to a flour stirring device, in particular to an egg paste mixing and stirring device for flour processing. The invention provides the egg paste mixing and stirring device for flour processing, which realizes automatic stirring of egg white and flour, uniform distribution of flour particles and automatic ripping of egg shells. The egg paste mixing and stirring device for flour processing comprises a base, wherein a workbench is arranged on the base; a mixing box which is placed at the top of the workbench; a lifting mechanism which is arranged at the top of the workbench; and a stirring mechanism which is arranged on the lifting mechanism. The spur gear drives the stirrer to rotate, the stirrer stirs flour and egg white in the mixing box to form egg paste, and the effect that the stirrer stirs the flour and the egg white to form the egg paste is achieved.

Description

technical field [0001] The invention relates to a flour stirring device, in particular to an egg batter mixing and stirring device for flour processing. Background technique [0002] In the production of cakes, a large number of materials need to be used, and batter is one of them. The batter needs to be formed by mixing egg white and flour together. Usually, people use hand tools to stir flour and egg white, because Human hands need to be constantly moved. Over time, human hands tend to be sore and affect follow-up work, and flour tends to remain on tools after stirring, resulting in waste. [0003] Patent application CN111602690A, with a publication date of 20200901, discloses a batter mixing device, including a bottom plate, a noodle bucket, a frame, a mounting plate, a stirring rod, a motor, a slider, a wedge, a stirring plate, a screw and an opening, etc. The motor, the output shaft of the motor drives the stirring rod to rotate, and the stirring rod drives the stirrin...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/1405A21C1/14
Inventor 王丽丽
Owner 王丽丽
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