Loquat honey and blackberry juice
A technology of loquat honey and blackberry juice, which is applied in the field of fruit juice beverages, can solve problems such as sweet taste, human health hazards, and lack of efficacy, and achieve the effect of clear color, sweet and sour taste, and overflowing fruit aroma
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Embodiment 1
[0026] In the embodiment of the present invention, a blackberry juice with loquat honey comprises the following components in parts by weight: 25 parts of loquat honey, 40 parts of blackberry, 7 parts of earth honey, 2 parts of lemon juice, 2 parts of passion fruit juice, and 3 parts of lactic acid bacteria.
[0027] Further, a kind of loquat honey blackberry juice comprises the following preparation method:
[0028] Step 1: clean the blackberries, dry them in an environment of 75-80°C, and then ultrafinely pulverize them to obtain blackberry powder;
[0029] Step 2: Put the blackberry powder into a container, add pectinase at a ratio of 1:0.1 for enzymolysis, add water after enzymolysis and boil, and use ultrasound to assist in extracting the supernatant;
[0030] Step 3: Add loquat honey, earth honey, lemon juice, passion fruit juice, and lactic acid bacteria to the supernatant, stir and mix thoroughly, and filter to obtain a mixed solution;
[0031] Step 4: Sterilize the m...
Embodiment 2
[0037] Prepare completely according to the method of embodiment 1, what is different from embodiment 1 is: a kind of loquat honey blackberry juice comprises following components by weight:
[0038] 20 parts of loquat honey, 35 parts of blackberry, 5 parts of local honey, 1 part of lemon juice, 1 part of passion fruit juice, 2 parts of lactic acid bacteria
Embodiment 3
[0040] Prepare completely according to the method of embodiment 1, what is different from embodiment 1, embodiment 2 is: a kind of loquat honey blackberry juice, comprises following components by weight:
[0041] 30 parts of loquat honey, 45 parts of blackberry, 10 parts of earth honey, 3 parts of lemon juice, 3 parts of passion fruit juice, 4 parts of lactic acid bacteria.
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