Non-stick structure, pot and cooking utensil

Abstract

The invention discloses a non-stick structure, a pot and a cooking utensil. The non-stick structure comprises a body, and a metal net body, wherein the metal net body is arranged on one side of the body in the thickness direction, the metal net body is provided with a plurality of net holes, the metal net body and the body are matched to define a net channel, and the net holes are connected with the net channel. According to the non-stick structure disclosed by the embodiment of the invention, the metal net body is arranged on one side of the body, and the net channel is formed between the metal net body and the body so that the non-stick structure can achieve a good non-stick effect even if the non-stick structure is not provided with a non-stick coating, the metal net body is high in hardness, wear-resistant and not easy to fall off, the heating uniformity of food is favorably improved, oil smoke generation can be reduced while uniform heat transfer is achieved, and the non-stick performance is improved; and the network channel can supplement a fluid to the lower portion of the food, the food is prevented from sticking to the pan in the long-time cooking process, a fluid layer can be formed in the network channel to improve the heat dispersion transfer and an upward transfer speed, and the heat conduction uniformity and the heat conduction rate are improved.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, more specifically, to a non-stick structure, a pot with the non-stick structure and a cooking utensil with the pot. Background technique [0002] The pots that people usually use in daily life are all simple solid metal pots. The inner surface of the pot is smooth. When the food is cooked at high temperature in the pot, the food is easy to stick to the pot due to uneven heating. On the inner surface of the kitchen, there are problems such as a lot of oily smoke is easily generated during the cooking process, and it is difficult to clean after cooking. [0003] In order to solve the problem of sticking pans in food cooking, non-stick pans and smokeless pans have appeared on the market. These pans are coated with a layer of non-stick paint on the inner surface of the pan body. However, the wear resistance of the non-stick coating is poor, so these non-stick pans are not resistant ...

AI Technical Summary

Problems solved by technology

However, the wear resistance of the non-stick coating is poor, so these non-stick pans are not resistant to iron spatulas, so only wooden or plastic spatulas can be used, and after a period of use, the non-stick coating is easy to fall off, making the pan lose its non-stick characteristics

At the same time, the non-stick coating of the pot is mixed in the food after it falls off, and after being eaten and absorbed by the human body, it may cause safety hazards to the health of consumers

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