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Schizophyllum commune strain, cultivation site and white ginseng

A technology of white ginseng and bacterial strains, which is applied in cultivation, plant cultivation, mushroom cultivation, etc. It can solve the problems of unfavorable retail farmers to cultivate white ginseng, the cultivation environment does not conform, and the cultivation effect is not obvious, so as to avoid expensive equipment and good resistance to impurities , the effect of low investment

Pending Publication Date: 2021-07-30
马布平 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The market demand is gradually increasing, but looking at the entire cultivation market, other than industrial cultivation, the cultivation effect is not obvious. The major factor is that the varieties are not good enough and the cultivation environment is not suitable; in addition, the industrial cultivation of white ginseng requires sprinkler irrigation facilities, humidification and control. The mode of temperature system, standardized racks, and refined technical management can make the output and quality of white ginseng reach the standard, but this method is not conducive to the cultivation of white ginseng by retail investors

Method used

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  • Schizophyllum commune strain, cultivation site and white ginseng
  • Schizophyllum commune strain, cultivation site and white ginseng

Examples

Experimental program
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Effect test

Embodiment 1

[0022] This embodiment provides a white ginseng strain named Schizophyllum commune ML-1 (Schizophyllum commune Fr. ML-1), and the preservation number is CCTCC NO: M 2021296.

[0023] Specifically, in addition to extreme climates, the mycelium of the white ginseng strain can be cultivated at a natural temperature between 5°C and 33°C, and the fruiting body of the white ginseng strain can be cultivated, and the white ginseng strain also has good resistance to impurities , High fruiting rate.

[0024] Specifically, the morphological characteristics of the mycelia are that the basal mycelium is thick and white. During cultivation, a petri dish with a general size of 90 mm has a special smell, which is a slight sour smell caused by malic acid produced during the growth of the basal mycelium.

[0025] Specifically, the morphological characteristics of the fruiting body are that the base is enlarged, the flesh is thick, and multiple fruiting bodies form a lotus shape; when the temper...

Embodiment 2

[0027] This embodiment provides a cultivation site for white ginseng strains, which is used for cultivating or cultivating the white ginseng strains described in Example 1. The cultivation site is very simple and can be a flat shed, arched shed, factory building, or simple house; the cultivation site has a natural Scattered light, natural ventilation, and natural air temperature, as long as the cultivation site meets the above conditions, the white ginseng strain mentioned in Example 1 can be cultivated, even if there is no sprinkler irrigation facility, no humidification and temperature control system, no standardized shelf, and no refined technical management The model can also make the yield and quality of white ginseng reach the standard.

[0028] During the cultivation process, according to the growth stage of the mushroom buds and the temperature of the day, the humidity of the cultivation site is manually controlled, and occasional watering and occasional ventilation are...

Embodiment 3

[0030] This embodiment provides an extensive cultivation method for cultivating the white ginseng strain of Example 1. The extensive cultivation method means that no special treatment is required in the two stages of bacteria cultivation and fruiting, and only the site is required to meet Natural scattered light (no special requirements for light intensity), ventilation (no special requirements for carbon dioxide and oxygen, just enough to meet normal human breathing).

[0031] Before cultivating the white ginseng bacterial strain of embodiment 1, explain the process of obtaining the white ginseng bacterial strain of embodiment 1:

[0032] First-level seed preparation: Preliminarily disinfect the collected wild white ginseng fruiting bodies with alcohol and place them on an ultra-clean workbench, select fatter fruiting bodies as seed mushrooms, cover the fruiting bodies with objects and turn on the ultraviolet lamp for disinfection for 10 to 15 minutes; Select the internal tis...

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Abstract

The invention discloses a schizophyllum commune strain, a cultivation site and white ginseng. The schizophyllum commune strain is named as Schizophyllum commune Fr.ML-1, and the preservation number of the schizophyllum commune strain is CCTCC (China Center for Type Culture Collection) NO: M 2021296. The cultivation site is used for culturing or cultivating the schizophyllum communeh strain and comprises one or more of a flat shed, an arched shed, a factory building and a simple house, and the cultivation conditions are as follows: a mode with natural scattered light, natural ventilation and natural air temperature and without spray irrigation facility, humidification and temperature control system, standardized shelf or refined technical management is adopted; the white ginseng is obtained by cultivating the schizophyllum communeh strain in the cultivation site, the average biotransformation rate is 14% or above, and the cultivation period is 20-30 days. The schizophyllum communeh strain can be used for culturing mycelia and cultivating sporocarps at the natural temperature of 5-33 DEG C, and the schizophyllum communeh strain also has the characteristics of easiness in management, relatively stable cultivation period, stable yield, high average biotransformation rate and the like.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to a white ginseng strain, a cultivation site and white ginseng. Background technique [0002] White ginseng belongs to Eumycophyta, Basidiomycetes, Agaricales, Schizophyllaceae, and Schizophyllum. Wild white ginseng often occurs on dead wood. Its characteristics of single flakes, thin flesh, and poor taste gradually shift the attention of diners to artificially grown white ginseng that is delicious, nutritious, and good in taste. The market demand is gradually increasing, but looking at the entire cultivation market, other than industrial cultivation, the cultivation effect is not obvious. The major factor is that the varieties are not good enough and the cultivation environment is not suitable; in addition, the industrial cultivation of white ginseng requires sprinkler irrigation facilities, humidification and control. The mode of temperature system, standardized racks, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/40
CPCA01G18/00A01G18/40
Inventor 马布平宋梓源李朝东
Owner 马布平
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