Plant beverage capable of increasing alcohol capacity, dispelling effects of alcohol, protecting liver and protecting stomach

A plant beverage and hangover technology, applied in plant raw materials, plant/algae/fungi/moss components, food science, etc., can solve the problems of unfavorable liver and stomach protection, increase drinker's alcohol capacity, adverse effects, etc.

Inactive Publication Date: 2021-08-31
陈鸿杰 +1
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverage is a Chinese word, which means processed and manufactured liquid for drinking. Beverages can be seen everywhere in our daily life. The common ones are cereal drinks, fruit juice drinks, functional drinks, tea drinks and other healthy drinks, but the common drinks are It is not conducive to improving the drinking capacity of drinkers. At the same time, the common beverages on the market are not conducive to protecting the liver and stomach after drinking. Therefore, it is necessary to design a plant drink that can increase alcohol capacity, sober up, protect the liver, and protect the stomach.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A plant beverage that can increase alcohol capacity, sober up, protect the liver, and protect the stomach. The formula includes: water, kudzu root, water chestnut, grain grains, bamboo cane, Hovenia dulcis, Sydney, Codonopsis pilosula and light bamboo leaves; the parts by weight of each component They are: 490 parts of water, 14 parts of kudzu root, 15 parts of water chestnut, 44 parts of grain grains, 19 parts of bamboo cane, 9 parts of Hovenia dulcis, 14 parts of pear, 2 parts of Codonopsis pilosula and 2 parts of light bamboo leaves, among which The water is pure water, the grains are composed of wheat, corn and glutinous rice, and the weight ratio of the wheat, corn and glutinous rice in the grains is 1:1:1.

Embodiment 2

[0013] A plant beverage that can increase alcohol capacity, sober up, protect the liver, and protect the stomach. The formula includes: water, kudzu root, water chestnut, grain grains, bamboo cane, Hovenia dulcis, Sydney, Codonopsis pilosula and light bamboo leaves; the parts by weight of each component They are: 510 parts of water, 16 parts of kudzu root, 16 parts of water chestnut, 46 parts of grain grains, 21 parts of bamboo cane, 11 parts of Hovenia dulcis, 16 parts of pear, 4 parts of Codonopsis pilosula and 4 parts of light bamboo leaves, of which The water is pure water, the grains are composed of wheat, corn and glutinous rice, and the weight ratio of the wheat, corn and glutinous rice in the grains is 1:1:1.

Embodiment 3

[0015] A plant beverage that can increase alcohol capacity, sober up, protect the liver, and protect the stomach. The formula includes: water, kudzu root, water chestnut, grain grains, bamboo cane, Hovenia dulcis, Sydney, Codonopsis pilosula and light bamboo leaves; the parts by weight of each component They are: 500 parts of water, 15 parts of kudzu root, 15 parts of water chestnut, 45 parts of grain grains, 20 parts of bamboo cane, 10 parts of Hovenia dulcis, 15 parts of pear, 3 parts of Codonopsis pilosula and 3 parts of light bamboo leaves, among which The water is pure water, the grains are composed of wheat, corn and glutinous rice, and the weight ratio of the wheat, corn and glutinous rice in the grains is 1:1:1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a plant beverage capable of increasing alcohol capacity, dispelling effects of alcohol, protecting liver and protecting stomach. The plant beverage is prepared from the following components in parts by weight: 490-510 parts of water, 14-16 parts of radix puerariae, 15-16 parts of water chestnuts, 44-46 parts of grain granules, 19-21 parts of bamboo cane, 9-11 parts of semen hoveniae, 14-16 parts of snow pears, 2-4 parts of radix codonopsis and 2-4 parts of lophatherum gracile, wherein the water is purified water; the grain granules consist of wheat, corn and sticky rice in a weight ratio of 1: 1. According to the plant beverage, Chinese herbal medicines are used as a part of the formula of the plant beverage, so that the effects of increasing alcohol capacity and dispelling effects of alcohol are facilitated; and the Chinese herbal medicine formula has the characteristics of protecting gastric mucosa, forming a natural barrier, preventing burning of alcohol and relieving heartburn symptoms within 3-5 seconds, and is beneficial to strengthening powerful toxin expelling of kidneys to achieve a function of promoting urination.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a plant beverage capable of increasing alcohol capacity, sobering up, protecting the liver and protecting the stomach. Background technique [0002] Beverage is a Chinese word, which means processed and manufactured liquid for drinking. Beverages can be seen everywhere in our daily life. The common ones are cereal drinks, fruit juice drinks, functional drinks, tea drinks and other healthy drinks, but the common drinks are It is not conducive to improving the drinker's alcohol capacity. At the same time, the common beverages on the market are not conducive to protecting the liver and stomach after drinking. Therefore, it is necessary to design a plant drink that can increase alcohol capacity, sober up, protect the liver, and protect the stomach. Contents of the invention [0003] The object of the present invention is to provide a plant beverage that can increase alcohol capac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/02A23L2/52A61K36/899A61P39/02A61P1/16A61P1/00A61P25/20
CPCA23L33/00A23L2/02A23L2/52A61K36/488A61K36/71A61K36/899A61K36/72A61K36/73A61K36/344A61P39/02A61P1/16A61P1/00A61P25/20A23V2002/00A61K2300/00A23V2200/334A23V2200/30A23V2200/32A23V2200/322
Inventor 陈鸿杰夏京文
Owner 陈鸿杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap