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Seasoning juice formula

A technology of condiments and condiments, applied in the direction of food science, etc., which can solve problems such as difficulties in preparation and hygienic preservation, uncertainty in material selection, and inconsistent taste standards

Inactive Publication Date: 2021-10-01
舒江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The seasoning juice of the present invention can get rid of many inconveniences of on-site preparation of seasonings, such as the seasonings prepared by traditional methods, the selection of materials is uncertain, the taste standards are inconsistent, and they are all made on-site, and the materials prepared on-site and hygienic guarantee and preservation are difficult. And by using the factory production method and technical means to deal with all these things intensively, it is possible to provide a seasoning sauce that is hygienic and convenient to use, convenient to store and transport, with complete and standard taste, and can be used as an independent product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] In this embodiment, the pressing and dehydration process is selected to make seasoning juice.

[0013] Peeled, washed and chopped ginger, onion and garlic, according to the reference ratio of soy sauce and vinegar: 1:0.6, ginger, onion, garlic and soy sauce is a reference ratio of 0.2:0.3:0.2, stir together and soak for a period of time, and then use a screw press The dehydrator separates the mixed liquid into solid and liquid, and the separated liquid part is the seasoning juice.

[0014] Then use the coil type ultra-high temperature instant sterilizer for sterilization treatment, combined with the liquid filling machine to achieve aseptic packaging, and make it easy to transport, store and use hygienically, similar to modern beverage packaging, and can be used independently Industrialized Produced products, sauces.

[0015] After using the pressing dehydration process, the solid part of the solid-liquid separation can be dried in a vacuum drying oven, then powdered, ...

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PUM

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Abstract

A seasoning juice formula is prepared by mixing traditional Chinese food materials, ginger, green onion, garlic, soy sauce and vinegar, solid-liquid separation is achieved through a machine dehydration technology. The separated liquid part is seasoning juice, and the seasoning juice formula can be widely applied to various food seasoning occasions such as condiment sauce cold dressing cooking and the like. The solid part can also be used as a seasoning, so that the inconvenience of the traditional preparation and use method is eliminated, the transportation is convenient, and the storage and the use are convenient and sanitary.

Description

[0001] The invention relates to a food formula of seasoning juice for Chinese food seasoning and cooking. Background technique [0002] Useful background technology is exactly that this invention seasoning juice is drawn from the seasoning raw material commonly used in traditional Chinese cooking. [0003] There are many kinds of traditional Chinese seasoning materials, the materials used are randomly selected, and there is no consistency standard. For transportation and storage, most of them are made into dry products for storage. It is used and stored in the same way as vegetables. It is not easy to keep fresh for a long time, and it is not easy to prepare it when it is used, and it needs to be processed temporarily. It takes time and effort just to ensure hygiene. Contents of the invention [0004] The purpose of the present invention is to provide a seasoning sauce with complete taste, which has been prepared and can be directly used independently as a food dipping sauce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/60
CPCA23L27/00A23L27/60
Inventor 舒江
Owner 舒江