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Cooking control method and device for cooking utensil, storage medium and cooking utensil

A technology of cooking utensils and control modules, which is applied in the field of household electrical appliances, can solve the problems of poor supplementary cooking effect, achieve the effect of reducing sticky pan bottom, improving supplementary cooking effect, and reducing cleaning difficulty

Inactive Publication Date: 2021-10-22
GREE ELECTRIC APPLIANCES INC
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention proposes a cooking control method, device, storage medium and cooking utensils to solve the poor cooking effect of existing cooking utensils and a series of cooking taste, health and cleaning problems caused by them

Method used

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  • Cooking control method and device for cooking utensil, storage medium and cooking utensil
  • Cooking control method and device for cooking utensil, storage medium and cooking utensil
  • Cooking control method and device for cooking utensil, storage medium and cooking utensil

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Embodiment Construction

[0039] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0040] Those skilled in the art can understand that, unless otherwise defined, all terms (including technical terms and scientific terms) used herein have the same meaning as commonly understood by those of ordinary skill in the art to which this invention belongs. It should also be understood that terms, such as those defined in commonly used dictionaries, should be understood to have meanings consistent with the meanings in the co...

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Abstract

The invention provides a cooking control method and device for a cooking utensil, a storage medium and the cooking utensil. The method comprises the steps: controlling the cooking utensil to heat at rated power in a cooking stage of a cooking function, and entering a complementary cooking stage of the cooking function when the duration of the cooking stage is longer than preset cooking time; in the complementary cooking stage of the cooking function, controlling the cooking utensil to conduct heating according to a first heating duty ratio and first heating power, wherein the first heating power is smaller than the rated power, and stopping heating when the duration time of the complementary cooking stage is longer than the preset first complementary cooking time; and when a starting execution instruction of the complementary cooking function is received, controlling the cooking utensil to heat according to preset heating parameters according to the starting execution instruction. The complementary cooking effect is bi-directionally improved through the complementary cooking mode of the cooking function and the complementary cooking function, the situation that the cooking function is kept for a long time to achieve the juice reducing effect, so that pan sticking and bottom pasting are caused is relieved, and the cleaning difficulty is relieved while the taste and health are guaranteed.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a cooking control method, device, storage medium and cooking appliance for a cooking appliance. Background technique [0002] With the changes of the times, office workers and students are getting busy with work, study and life, and the frequency of cooking is getting lower and lower. Most of them take out food instead of daily meals. However, there are certain hidden health risks in takeaway, and eating takeaway for a long time has a negative impact on people's health. Therefore, smart cooking appliances have gradually entered people's field of vision. The supplementary cooking of cooking utensils, which is often called "juice collection", is an important factor affecting the cooking effect of cooking utensils. In the cooking function of cooking utensils, the effect of supplementary cooking is very important to the taste and health. Cooking utensils with poor supplem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/32
CPCA47J27/00A47J36/32
Inventor 赵添玉孔进喜
Owner GREE ELECTRIC APPLIANCES INC
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