Image recognition method and device, electronic equipment and cooking system

Abstract

The embodiment of the invention provides an image recognition method and device, equipment and a cooking system, and the method comprises the steps: obtaining an image which comprises a plurality of first contours; screening the plurality of first contours in the image, and determining whether a first target contour exists based on a screening result; if the first target contour exists, selecting a second target contour from a plurality of first contours in the first target contour; and outputting an identification result based on the second target contour.

Description

technical field [0001] The present application relates to the technical field of image recognition, in particular to an image recognition method, device, electronic equipment and cooking system. Background technique [0002] The unmanned intelligent restaurant system includes: a dispensing device for distributing dishes into the dish box; a pot body assembly, which is installed at one end of the distributing device, for cooking; a cooking machine batching device, which is arranged above the pot body assembly, for It is used to add the dishes in the dish box to the pot body in the pot body assembly; the vegetable receiving device is located on one side of the pot body assembly, and is used to accept the dishes poured out of the pot body assembly; the empty plate display rack is used for placing Empty the plate; the robot is used to transport the dish box packed with dishes from the material distribution device to the cooking machine batching device, and place the empty plate ...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, after the cooking is completed, the vegetable receiving device accepts the dishes poured out of the pot body assembly, and then the robot sends them directly to the dining table. The quality of the dishes is not identified, and defective dishes cannot be filtered, such as dishes overflowing. Or exceed the boundary of the plate, the portion of the dish is not enough, the dish is not centered or the shape is uneven, etc.

If defective dishes are delivered to the customer's table, it will affect the customer's dining experience, causing the customer to give the restaurant a bad review, etc., which will bring certain losses to the restaurant

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