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Cooking equipment control method and device based on user identification and gas stove

A technology for cooking equipment and user identification, applied in household stoves/stoves, lighting and heating equipment, character and pattern recognition, etc., can solve problems such as unfavorable user operations, and achieve the effect of improving the degree of intelligence and reducing the complexity of operations

Pending Publication Date: 2021-11-02
SHENZHEN HUOWANG GAS APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the unlocking function of existing cooking equipment is designed, most of them still adopt the way of user's touch to unlock. Although this kind of way guarantees a certain safety effect and avoids safety accidents caused by false start, it is not suitable for some users. For scenes that are easy to touch, such as cooking scenes in the dark at night, users need to turn on the lights in the dark to touch and unlock the cooking equipment, or scenes where users are inconvenient to move, the existing unlocking design is obviously not conducive to the user's operation, so the existing technology There are deficiencies that need to be resolved urgently

Method used

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  • Cooking equipment control method and device based on user identification and gas stove
  • Cooking equipment control method and device based on user identification and gas stove
  • Cooking equipment control method and device based on user identification and gas stove

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] see figure 1 , figure 1 It is a schematic flowchart of a method for controlling cooking equipment based on user identification disclosed in an embodiment of the present invention. in, figure 1 The described method for controlling cooking equipment based on user identification is applied to a control chip, a control terminal or a control server (wherein the control server may be a local server or a cloud server) of the cooking equipment. Such as figure 1 As shown, the method for controlling cooking equipment based on user identification may include the following operations:

[0084] 101. Detect whether there is an active entity in the target cooking area.

[0085] In the embodiment of the present invention, the target cooking area is provided with target cooking equipment. Optionally, the target cooking area can be a kitchen in a home area or a cooking area of ​​an open kitchen, or a preset fixed area. It does not strictly refer to an area where cooking is performed...

Embodiment 2

[0134] see figure 2 , figure 2 It is a schematic flowchart of another method for controlling cooking equipment based on user identification disclosed in an embodiment of the present invention. in, figure 2 The described method for controlling cooking equipment based on user identification is applied to a control chip, a control terminal or a control server (wherein the control server may be a local server or a cloud server) of the cooking equipment. Such as figure 2 As shown, the method for controlling cooking equipment based on user identification may include the following operations:

[0135] 201. Detect whether there is an active entity in the target cooking area.

[0136] 202. When it is detected that there is an active entity in the target cooking area, determine whether the active entity is an authorized user.

[0137] 203. When it is determined that the active entity is an authorized user, unlock the target cooking device.

[0138] In this embodiment of the pr...

Embodiment approach

[0142]As an optional implementation, the method also includes:

[0143] When it is determined that the active entity is not an authorized user, determine whether the active entity is a human being;

[0144] When it is determined that the active entity is a human being, it is detected whether a user authorization request of the active entity is received, and when the user authorization request is detected, a user authorization operation for the active entity is started.

[0145] Optionally, the method of judging whether the active entity is human can be:

[0146] According to the three-dimensional entity information corresponding to the active entity and the preset human three-dimensional template, it is judged whether the active entity is a human being.

[0147] Optionally, the human 3D template and the 3D entity information can be matched based on a 3D matching algorithm, and the matching similarity is obtained, and the matching similarity between the human 3D template and t...

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Abstract

The invention discloses a cooking equipment control method and device based on user identification and a gas stove. The method comprises the steps that: whether an active entity exists in a target cooking area or not is detected; the target cooking area is provided with target cooking equipment; when it is detected that the active entity exists in the target cooking area, whether the active entity is an authorized user or not is judged; and when it is judged that the activity entity is the authorized user, the target cooking equipment is unlocked. Visibly, the invention can automatically detect the active entity in the cooking area, and further unlock the cooking equipment when judging that the active entity is the authorized user, so that the cooking equipment can be automatically and intelligently unlocked according to the information in the area, the operation complexity that a user inconveniently and manually unlocks the equipment is reduced, and the intelligent degree of the cooking equipment is improved.

Description

technical field [0001] The invention relates to the technical field of smart home, in particular to a user identification-based cooking equipment control method, device and gas stove. Background technique [0002] With the development of smart home technology and the improvement of people's living standards, the degree of home intelligence is getting higher and higher. When people buy home equipment such as cooking equipment, they are also paying more and more attention to whether the function of the equipment is smart enough and whether it can effectively improve quality of life. However, when the unlocking function of existing cooking equipment is designed, most of them still adopt the way of user's touch to unlock. Although this kind of way guarantees a certain safety effect and avoids safety accidents caused by false start, it is not suitable for some users. For scenes that are easy to touch, such as cooking scenes in the dark at night, users need to turn on the lights ...

Claims

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Application Information

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IPC IPC(8): G06K9/00G06T17/00G07C9/00F24C3/12
CPCG07C9/00563G06T17/00F24C3/126
Inventor 钱意周定冰万晨
Owner SHENZHEN HUOWANG GAS APPLIANCE
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