Application of tremella polysaccharide, Dendrobium nobile Lindl, trehalose and probiotic fermentation composition in toothpaste
A fermented composition and technology of Tremella polysaccharide, applied in the application of Tremella polysaccharide, trehalose and probiotic fermentation composition in toothpaste, in the field of dendrobium, can solve the problem of increasing the amount of plant extracts added, affecting the appearance and taste of products, affecting the It can improve the growth inhibition effect, improve oral health, and inhibit the formation of dental plaque.
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Embodiment 1
[0046] A fermented composition of tremella polysaccharide, dendrobium, trehalose and probiotics, said composition comprising the following ingredients:
[0047] Tremella polysaccharide, dendrobium extract, trehalose, fermented bacteria.
[0048] Preferably, described composition, by weight percentage, the content of each component is as follows:
[0049] Tremella polysaccharide 78%, dendrobium extract 8%, trehalose 8%, fermentation strain 6%.
[0050] Wherein, the preparation method of the dendrobium extract comprises the following steps:
[0051] Step 1: Weigh the dendrobium by weight, and coarsely crush the dendrobium into 1-4cm dendrobium coarse powder, then add 2-6 times the mass of pure water to extract 3 times, each time for 30-90 minutes, the extraction temperature is 80~120℃, collect the water extract and concentrate to obtain the extract;
[0052] Step 2: Add 2 to 8 times the mass of ethanol to the extract in step 1, stir for 10 to 30 minutes, and let the precipita...
Embodiment 2
[0069] A fermented composition of tremella polysaccharide, dendrobium, trehalose and probiotics, said composition comprising the following ingredients:
[0070] Tremella polysaccharide, dendrobium extract, trehalose, fermented bacteria.
[0071] Preferably, described composition, by weight percentage, the content of each component is as follows:
[0072] Tremella polysaccharide 81%, dendrobium extract 4%, trehalose 10%, fermentation strain 5%.
[0073] Wherein, the preparation method of the dendrobium extract comprises the following steps:
[0074] Step 1: Weigh the dendrobium by weight, and coarsely crush the dendrobium into 1-4cm dendrobium coarse powder, then add 2-6 times the mass of pure water to extract 3 times, each time for 30-90 minutes, the extraction temperature is 80~120℃, collect the water extract and concentrate to obtain the extract;
[0075] Step 2: Add 2 to 8 times the mass of ethanol to the extract in step 1, stir for 10 to 30 minutes, and let the precipit...
Embodiment 3
[0093] A fermented composition of tremella polysaccharide, dendrobium, trehalose and probiotics, said composition comprising the following ingredients:
[0094] Tremella polysaccharide, dendrobium extract, trehalose, fermented bacteria.
[0095] Preferably, described composition, by weight percentage, the content of each component is as follows:
[0096] Tremella polysaccharide 72%, dendrobium extract 8%, trehalose 13%, fermentation strain 7%.
[0097] Wherein, the preparation method of the dendrobium extract comprises the following steps:
[0098] Step 1: Weigh the dendrobium by weight, and coarsely crush the dendrobium into 1-4cm dendrobium coarse powder, then add 2-6 times the mass of pure water to extract 3 times, each time for 30-90 minutes, the extraction temperature is 80~120℃, collect the water extract and concentrate to obtain the extract;
[0099] Step 2: Add 2 to 8 times the mass of ethanol to the extract in step 1, stir for 10 to 30 minutes, and let the precipit...
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