Method for simultaneously and rapidly measuring nitrogen and sulfur contents in aquatic products
A technology for rapid determination of aquatic products, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of many factors affecting the accuracy of data, cumbersome detection steps, and long time consumption, so as to make up for the distortion of detection data, fast detection speed, time-sensitive effect
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Embodiment 1
[0037] Embodiment 1: the mensuration of nitrogen (N) sulfur (S) in the scallop:
[0038] A method for simultaneous rapid determination of nitrogen and sulfur content in aquatic products, comprising: 1) selected instruments and equipment, 2) preparation of a standard curve, 3) testing steps, 4) instrument conditions used in the experiment, 5) calculation and expression of results ;
[0039] 1) Instruments and equipment: direct sample nitrogen and sulfur tester, thermal conductivity cell detector and high-purity helium and oxygen; direct sample nitrogen and sulfur tester is developed to solve the technical problems of the present invention;
[0040] (1) Direct sampling nitrogen and sulfur tester: equipped with solid sampling system, two-stage purging device, two purification packed columns, one adsorption column, nickel-chromium wire resistance furnace, quartz tube, two gas circuit control systems , tin foil cup; the solid sampling system is connected to 2 purification packed c...
Embodiment 2
[0074] Example 2: Determination of nitrogen (N) and sulfur (S) in fresh and alive prawn meat: the instruments and equipment used are the same as those in Example 1.
[0075] Homogenize the edible part of fresh and live prawns, weigh about 50.0 mg in a tin foil cup, and measure the nitrogen value with a direct sampling nitrogen and sulfur tester; Add national standard material prawn GB10050 (N=13.5%; S=1.0%) 0.9330g and 2.294g and put it in a mortar and grind it evenly. and 32 times of S; respectively take about 50.0 mg of the sample in a tinfoil cup, utilize the instrument and equipment described in Example 1 to measure the value of nitrogen and sulfur; other conditions are the same as those of scallops in Example 1, fresh and alive prawns The determination results of the standard recovery of N and S in meat (see Table 5 and Table 6).
[0076] Table 5. Determination results of N recovery rate in live and fresh prawn meat
[0077]
[0078] Table 6, Determination of S recov...
Embodiment 3
[0081] Embodiment 3: the mensuration of nitrogen (N) sulfur (S) in grilled fish fillets:
[0082] Grilled fish fillets cut into pieces and pulverized in a pulverizer, weighed about 20.0 mg and put it in a tin foil cup, and measured the value of nitrogen and sulfur using the instrument and equipment described in Example 1; Two parts of g, respectively add 0.4167g and 1.4280g of the national standard substance prawn GB10050 (N=13.5%; S=1.0%) and place them in a mortar to grind evenly. N, 7.88 times and 14.76 times of S, respectively weigh about 20.0 mg of the sample in a tin foil cup, utilize the instrument and equipment described in Example 1 to measure the value of nitrogen and sulfur; other conditions are the same as those of scallops, grilled fish The assay results of the standard addition recovery of N and S in the sheet (see Table 7, Table 8).
[0083] Table 7. Determination results of the standard recovery of N in grilled fish fillets
[0084]
[0085] Table 8, the d...
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