Refrigerator

Abstract

The invention relates to the technical field of refrigeration, and discloses a refrigerator. The refrigerator comprises a refrigerator body, refrigerator doors and a controller; a warm storage chamber, a refrigeration chamber and a machine room are defined in the refrigerator body; a fan is arranged in the machine room; an air outlet and an air return opening are formed in the cavity wall of the warm storage chamber; the fan drives air to enter the warm storage chamber from the air outlet through an air outlet duct and then return to the machine room from the air return opening through an air return duct, so that circulating air flow is formed; the warm storage chamber is divided into a plurality of layers of areas, and one layer is a ripening area; hooks for hanging beef are arranged in the ripening area, and gravity sensors are arranged on the hooks; and the refrigerator body is provided with an indicating lamp for displaying whether the ripening process is finished or not. According to the refrigerator, the warm storage chamber for allowing a user to make dry-type cooked beef in a self-made manner is integrated, so that the equipment cost for allowing the user to make the cooked beef at home is reduced. Moreover, when the beef weight loss reaches a set value, the indicating lamp can give out a prompt that the ripening process is finished, and the user is reminded to process in time.

Description

technical field [0001] The invention relates to the technical field of refrigeration, in particular to a refrigerator. Background technique [0002] Compared with fresh beef, dry-aged beef has a softer texture, more unique flavor and richer juice, so it is widely welcomed by consumers. The beef dry-aging process is a process in which the beef itself gradually improves its quality over time during the sterilization and deacidification process under constant temperature, humidity and ventilation conditions. [0003] Since the preparation of dry-aged beef has high requirements on the storage environment, ordinary refrigerators cannot meet it. Therefore, if consumers want to make dry-aged beef at home, they need to purchase special beef aging cabinets, and the equipment costs are relatively high. [0004] In addition, during the dry aging process of beef, the surface of the meat will be air-dried and hardened to form a hardened layer, which will wrap the inner beef. The longer ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a refrigerator to solve the problem that the common refrigerators in the prior art cannot meet the requirements for preparing dry-aged beef. If consumers want to make dry-aged beef at home, they need to purchase special beef-aged cabinets. High, and it is difficult for consumers to accurately grasp the progress of ripening, and it is impossible to accurately judge whether the ripening is complete or not.

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