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Beverage sterilization control method, device and system

A control method and beverage technology, applied in the direction of control/regulation system, temperature control, non-electric variable control, etc., can solve problems such as unqualified beverage sterilization temperature, missing monitoring alarm, sluggish fluid process, etc., and achieve the effect of avoiding dietary risks

Pending Publication Date: 2022-01-25
TIANDI YIHAO BEVERAGE JIANGMEN CITY
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0005] First, the beverage sterilization time is insufficient, but the monitoring alarm is missing;
[0006] Second, the beverage sterilization temperature is unqualified, but there is no monitoring alarm;
[0007] Third, in the case of abnormal sterilization, the fluid cannot be refluxed, resulting in sluggish process

Method used

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  • Beverage sterilization control method, device and system
  • Beverage sterilization control method, device and system
  • Beverage sterilization control method, device and system

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0058]see figure 1 , this embodiment provides a beverage sterilization control method.

[0059] It should be noted, figure 1 The execution body of the shown methods may be software and / or hardware devices. The subject of execution of the present application may include but not limited to at least one of the following: user equipment, network equipment, and so on. Wherein, the user equipment may include, but not limited to, a computer, a smart phone, a personal digital assistant (Personal Digital Assistant, PDA for short), and the electronic equipment mentioned above. Network devices may include, but are not limited to, a single web server, a server group composed of multiple web servers, or a cloud composed of a large number of computers or web servers based on cloud computing, where cloud computing is a type of distributed computing consisting of a group of loosely coupled A super virtual computer composed of computers. This embodiment does not limit this.

[0060] In th...

Embodiment 2

[0071] see figure 2 , corresponding to Embodiment 1, this embodiment provides a beverage sterilization control device, which includes a monitoring and comparison module 101, a reflux control module 102, and a heating output module 103, specifically as follows:

[0072] The monitoring comparison module 101 is used to monitor the temperature of the heating fluid of the UHT constant temperature sterilization pipeline, and compare the temperature of the heating fluid with the preset heating temperature;

[0073] A reflux control module 102, configured to control the reflux of the fluid when the temperature of the heating fluid does not meet the preset heating temperature;

[0074] The heating output module 103 is configured to output the fluid into the cooling process for cooling treatment when the temperature of the heating fluid meets the preset heating temperature.

[0075] It should be noted that the beverage sterilization control device provided in this embodiment is the re...

Embodiment 3

[0077] see image 3 , on the basis of Embodiment 1, this embodiment proposes an improved beverage sterilization control method, the method includes step S104, specifically as follows:

[0078] S104, in the case that the temperature of the heating fluid does not meet the preset heating temperature, control the alarm device to give an alarm, prompting to handle the heating status of the UHT constant temperature sterilization pipeline.

[0079] It should be noted that the technical features of step S104 are more related to the monitoring of the temperature of the heating fluid. When the temperature of the heating fluid does not meet the preset heating temperature, the alarm device is controlled to give an alarm, prompting to process the heating status of the UHT constant temperature sterilization pipeline. , which is beneficial to prompt the operator to adjust the heating status in time in the workshop environment and correct the deviation in time. For example, adjust the concen...

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Abstract

The invention belongs to the technical field of beverage processing, and provides a beverage sterilization control method, device and system. The temperature of heating fluid of a UHT constant-temperature sterilization pipeline is monitored, the temperature of the heating fluid is compared with a preset heating temperature, and the fluid is controlled to flow back under the condition that the temperature of the heating fluid does not meet the preset heating temperature, so that the heating temperature of the fluid is monitored in real time, and the diet risk caused by the fact that the temperature of the heating fluid does not meet the preset heating temperature is avoided; and the fluid which does not meet the preset heating temperature can be controlled to flow back in real time, so that a UHT system is in a circulation state, and the uncontrollable condition caused by abnormity is avoided.

Description

technical field [0001] The invention relates to beverage processing technology, in particular to a beverage sterilization control method, device and system. Background technique [0002] UHT (Ultra High Temperature treated: Ultra High Temperature Transient Treatment) technology is often used in beverage sterilization process. Usually, the sterilization process needs to control the temperature within a set temperature range, for example, 119-123° for a set time, for example, 4 seconds, so as to meet commercial sterility requirements. [0003] At present, in most UHT sterilization processes, there is no detection and alarm link for abnormal sterilization conditions. Abnormal fluid flow rates often cause insufficient UHT sterilization time, abnormal sterilization temperature causes insufficient sterilization degree, and fluid cannot be refluxed under abnormal sterilization conditions, resulting in process sluggishness Such defects have brought huge safety hazards to dietary he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/70G05D23/20
CPCA23L2/70G05D23/20
Inventor 冯雪红朱焕宗许素金李杰
Owner TIANDI YIHAO BEVERAGE JIANGMEN CITY
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