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Intelligent chopsticks and method and system for using intelligent chopsticks to detect food

A technology of smart chopsticks and food, applied in the field of detection and analysis, can solve the problem of not being able to detect specific types of food, and achieve the effect of avoiding dietary risks

Inactive Publication Date: 2018-05-22
台州市吉吉知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By receiving calorie information sent by other terminals, smart chopsticks can control the expansion and contraction of chopsticks when the calorie information exceeds the standard, so as to avoid excessive calorie intake, help users establish good eating habits, and improve user experience. However, the smart chopsticks in this utility model Chopsticks only detect the heat, not the specific type of food. For people with special diseases or food allergies, some foods are not ingestible

Method used

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  • Intelligent chopsticks and method and system for using intelligent chopsticks to detect food
  • Intelligent chopsticks and method and system for using intelligent chopsticks to detect food
  • Intelligent chopsticks and method and system for using intelligent chopsticks to detect food

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Embodiment 1

[0052] Such as figure 1 As shown, the present invention is a method for detecting food with smart chopsticks. The smart chopsticks are provided with a sensor, and the sensor communicates with an application program. The method includes the following steps:

[0053] S1, the sensor scans the food to be eaten, and obtains the type of the food to be eaten according to the information obtained by scanning.

[0054] When the smart chopsticks are close to the food to be eaten, the sensor senses the food to be eaten, triggers the sensor to perform laser scanning on the food and sends the scanning information to the monitoring terminal equipped with the application program. When the smart chopsticks are aimed at the food to be eaten, the sensor works to scan the laser, the spectrometer in the sensor can filter the photons according to different wavelengths to obtain the spectrum, and the spectrometer will emit a beam of low-power laser, It is absorbed and scattered by the surface of t...

Embodiment 2

[0066] Such as Figure 2-3 Shown, the difference with embodiment 1 is:

[0067] S1.0, the application obtains the types of foods that the user cannot eat and the standard calorie intake.

[0068] The application program includes the chemical composition of various foods and the corresponding food varieties, food varieties that are in conflict with each other and cannot be eaten at the same time, and international standard adult or child standard calorie intake. , people with special diseases, and people with sensitive history, for these types of people, the application program can set personalized configuration by the user, the application program obtains the personalized configuration set by the user himself, and obtains the user's Food varieties and standard calorie intake that you can set yourself.

[0069] S1.1. After the sensor detects the presence of the food to be eaten, trigger the smart chopsticks to scan the food to be eaten with laser light and record it as first ...

Embodiment 3

[0082] The difference with embodiment 1 and embodiment 2 is:

[0083] A kind of smart chopsticks. The smart chopsticks have sensors. The sensors arranged on the chopsticks body of the smart chopsticks are used to scan the food to be eaten and match the information obtained by scanning to obtain the type of the food to be eaten and the food caught. Clamping information, according to the clamping information, the calorie value contained in the clamped food is obtained.

[0084] The smart chopsticks have a display device, and the display device displays corresponding preset information according to the calorie value acquired by the sensor.

[0085] For example: the display device is a screen, and the screen displays the intake calorie value. When the calorie value does not exceed the intake of each meal, the screen shows that the intake is not exceeded; when the intake of more than one meal is not exceeded. When the total amount of photography is reminded, the screen displays pl...

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Abstract

The invention discloses intelligent chopsticks and a method and system for using the intelligent chopsticks to detect food, and belongs to the field of detection analysis. The method for using the intelligent chopsticks to detect the food includes the following steps that a sensor scans food to be eaten, and matching is conducted according to information obtained by scanning to obtain the varietyof the food to be eaten; the sensor scans clamped food to obtain clamping information, and the calorie value of the clamped food is obtained according to the clamping information; according to the calorie value, a total calorie value within a preset time period is updated; whether or not the total calorie value within the preset time period is greater than a preset total calorie value is judged, and a prompt is given if yes. Through utilization of the intelligent chopsticks for detecting and analyzing the food, people can be helped to have a much healthier diet and lose weight.

Description

technical field [0001] The invention belongs to the field of detection and analysis, and in particular relates to an intelligent chopstick, a method and a system for detecting food with the intelligent chopstick. Background technique [0002] With the improvement of people's living standards, more and more people begin to pursue a healthy lifestyle and eating habits, and begin to care about their weight and energy intake, especially obese people, fitness people and women who love beauty. However, due to the improvement of people's living standards, people's diet is becoming more and more abundant, and the situation of excessive intake of energy usually occurs. [0003] Obesity has become an epidemic that plagues human health all over the world. Obesity is the result of internal factors determined by genetic characteristics and environmental factors such as diet and life behavior. Because genetic factors are difficult to control, the prevention and treatment of obesity need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/06G01N21/25
CPCA47G21/103G01N21/25
Inventor 王传昕
Owner 台州市吉吉知识产权运营有限公司
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