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A technology of Pu-erh tea, authenticity, applied in character and pattern recognition, induction recording carrier, instruments, etc., can solve the problems of shoddy, fake and shoddy, difficult for consumers to identify, etc., to improve the accuracy and accurate anti-counterfeiting identification Effect
Pending Publication Date: 2022-02-25
云南鹅毛农业科技发展有限公司
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[0002] With the rapid development of the marketization of the Puer tea industry and the drive of economic interests, many "chaotic phenomena" of Puer tea have also emerged, such as shoddy, counterfeit and shoddy, antique and old-fashioned, etc., making it difficult for many consumers to identify them. Rely on the merchant's own introduction, or the introduction of the product itself
It is difficult to verify the authenticity and accuracy of the information. This is a major pain point restricting the development of the entire Puer tea industry. If this problem cannot be effectively resolved, Puer tea consumption confidence will not be established.
Method used
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Embodiment 1
[0020] A method embodiment for discriminating the authenticity of Pu'er tea, comprising the following steps:
[0021] S1), take pictures of the texture of the pressed Puer tea cake, the manufacturer enters the APP program, uses the mobile terminal to take pictures of the front and back of the tea cake, and enters the anti-counterfeiting image including the color, texture and map of the front and back of the tea cake, as attached figure 1 As shown, the left image is the original image of the entered tea cake, the middle is the generated map information, and the right is the generated texture image;
[0022] S2), forming a one-to-one matching relationship between the anti-counterfeit image and the tea cake, and storing the anti-counterfeit image of the tea cake in the cloud server through the 5G network, and generating a two-dimensional code at the same time, and then encapsulating the two-dimensional code outside the tea cake on the package;
[0023] S3), the cloud server proc...
Embodiment 2
[0029] The embodiment of the method for discriminating the authenticity of Pu'er tea comprises the following steps:
[0030] A method embodiment for discriminating the authenticity of Pu'er tea, comprising the following steps:
[0031] S1), take pictures of the texture of the pressed Puer tea cake, the manufacturer enters the APP program, uses the mobile terminal to take pictures of the front and back of the tea cake, and enters the anti-counterfeiting image including the color, texture and map of the front and back of the tea cake;
[0032] S2), forming a one-to-one matching relationship between the anti-counterfeit image and the tea cake, and storing the anti-counterfeit image of the tea cake in the cloud server through the wireless network, generating a two-dimensional code at the same time, and then encapsulating the two-dimensional code outside the tea cake on the package;
[0033] S3), the cloud server processes the anti-counterfeiting image, obtains the anti-counterfei...
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Abstract
The invention relates to the technical field of Pu'er tea anti-counterfeiting identification, in particular to a method for identifying authenticity of Pu'er tea. The method for identifying the authenticity of the Pu'er tea comprises the following steps: s1, performing line photographing and scanning on a pressed Pu'er tea cake to generate an anti-counterfeiting image; s2, storing the anti-counterfeiting image in a cloud server, generating a two-dimensional code, and packaging the two-dimensional code on an outer package of the tea cake; s3, data processing: processing, by the cloud server, the anti-counterfeiting image; S4, scanning, by a consumer, a two-dimensional code of the package to obtain anti-counterfeiting image information through the cloud server, then photographing the tea cake by using a mobile phone terminal, and comparing and analyzes generated verification identification picture information with anti-counterfeiting identification data information in a preset database to obtain an anti-counterfeiting identification result; and S5, displaying corresponding product information such as codes and traceability. Aiming at the defects in the prior art, the invention provides the method for identifying the authenticity of the Pu'er tea with reliable performance, by which the authenticity of the Pu'er tea product can be rapidly and accurately identified.
Description
technical field [0001] The patent of the present invention relates to the field of Pu'er tea anti-counterfeit identification technology, in particular to a method for identifying the authenticity of Pu'er tea. Background technique [0002] With the rapid development of the marketization of the Puer tea industry and the drive of economic interests, many "chaotic phenomena" of Puer tea have also emerged, such as shoddy, counterfeit and shoddy, antique and old-fashioned, etc., making it difficult for many consumers to identify them. Rely on the merchant's own introduction, or the introduction of the product itself. It is difficult to verify the authenticity and accuracy of the information, which is a major pain point restricting the development of the entire Pu-erh tea industry. If this problem cannot be effectively resolved, Pu-erh tea consumption confidence will not be established. [0003] In order to prove that Pu'er tea products are authentic and cannot be counterfeited o...
Claims
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Application Information
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