Self-service auxiliary material adding equipment

Abstract

The invention provides self-service auxiliary material adding equipment, and belongs to the technical field of auxiliary material adding. The self-service auxiliary material adding equipment comprises a machine body, a support is fixedly connected to the rear side of the machine body, four conveyors are fixedly connected to the inner wall of the machine body, a plurality of material boxes are arranged on one side of the machine body, and every two adjacent material boxes are fixedly connected front and back; the number calling mechanism is fixedly installed on one side of the support, and the number calling mechanism is fixedly installed on the surface of the machine body; the feeding mechanism is fixedly mounted on the inner wall of the material box; and the automatic switching mechanism is fixedly mounted on the surface of the machine body. Through the arrangement of the number calling mechanism, a chef can press a number calling button to conveniently call a number when the chef has meals, manual calling is not needed, meanwhile, customers can be prompted to take meals in a self-service mode, dishes do not need to be served for the customers, convenience is improved, and use of a user is facilitated.

Description

[0001] The invention relates to the field of auxiliary material addition, in particular to a self-service auxiliary material addition equipment. Background technique [0002] Auxiliary materials are materials that play an auxiliary role in product production. Many raw materials needed for light industrial production must be supplied by agriculture. They refer to auxiliary raw materials in cooking, such as onions, coriander, and fungus for cooking. [0003] In daily life, the restaurant is the main place for dine-in. When dine-in in the restaurant, it is necessary to add various seasonings to the food. When the existing seasonings are added, they are usually added manually. If the chef adds , the workload is large, and it is easy to make mistakes. If the seasoning is placed outside and added by various people, it is difficult to meet the hygienic standard, and the seasoning is easy to pollute. , reducing convenience and safety, and inconvenient for users to use. Contents of t...

AI Technical Summary

Problems solved by technology

[0003] In daily life, the restaurant is the main place for dine-in. When dine-in in the restaurant, it is necessary to add various seasonings to the food. When the existing seasonings are added, they are usually added manually. If the chef adds , the workload is large, and it is easy to make mistakes. If the seasoning is placed outside and added by various people, it is difficult to meet the hygienic standard, and the seasoning is easy to pollute. , which reduces the convenience and safety, and is inconvenient for users to use

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