Method for evaluating sensory quality of cigar tobacco leaves
A technology for the sensory quality of cigar leaves, applied in the field of sensory quality evaluation of cigar leaves, which can solve the problems that the sensory evaluation methods are not fully applicable, have great influence, and there are no standardized standards and methods for the evaluation of the sensory quality of cigar leaves. The effect of applying the foreground
Pending Publication Date: 2022-03-04
SICHUAN TOBACCO DAZHOU +2
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Problems solved by technology
[0002] So far, there are no standardized standards and methods for evaluating the sensory quality of cigar leaves, and the method of sensory evaluation is not fully applicable. It mainly relies on professional graders to complete the sensory quality and auxiliary equipment; Factors play a big role, such as psychological factors such as the personal expectations of the rater, location and halo effect, physiological factors such as fatigue and sensitivity, and environmental factors such as temperature, humidity and noise
Method used
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Embodiment 1
[0039] Sensory quality evaluation of cigar leaves of different varieties from No. 1# to No. 5# grown in Dazhou area.
[0040] Random sampling was adopted for sampling, and the evaluation index of sensory quality of cigar tobacco leaves and the evaluation index of conventional chemical composition of cigar tobacco leaves were set respectively, and 5 professional testers were organized, each of whom was given a sensory quality evaluation form of cigar tobacco leaves (Table 5), according to Tables 1 to 4 The evaluation criteria for content-level evaluation are measured and scored from two latitudes respectively. The scores of sensory quality indicators and conventional chemical composition indicators are both scored using a 10-point system.
[0041] The sensory quality evaluation indicators are: energy, concentration, aroma quality, aroma amount, aftertaste, miscellaneous gas, irritability, sweetness, gray; the weights of each index are 10%, 10%, 15%, 15% respectively. , 10%, 10%...
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The invention provides a method for evaluating the sensory quality of cigar tobacco leaves, which comprises the following steps: respectively setting a sensory quality evaluation system and a conventional chemical component evaluation system, respectively performing smoking evaluation scoring from two latitudes by professional evaluators, and then evaluating the sensory appearance quality of the cigar tobacco leaves according to respective weights of the score of the sensory appearance quality of the cigar tobacco leaves and the score of the conventional chemical components of the cigar tobacco leaves. And finally obtaining a comprehensive score of the sensory quality evaluation of the cigar tobacco leaves through weighted calculation. The invention provides a systematic and objective sensory quality evaluation method for the cigar tobacco leaves, fills up the technical vacancy of sensory quality evaluation of the cigar tobacco leaves, covers two dimensions of sensory quality of the cigar tobacco leaves and conventional chemical components of the cigar tobacco leaves, establishes a special evaluation index system for the sensory quality of the cigar tobacco leaves, and improves the evaluation accuracy of the sensory quality of the cigar tobacco leaves. A two-stage weighting comprehensive evaluation method is formed, and a brand-new means is provided for judging the sensory quality quantitative difference degree of the cigar tobacco leaves.
Description
technical field [0001] The invention relates to the field of cigar evaluation, in particular to a sensory quality evaluation method of cigar leaves. Background technique [0002] So far, there are no standardized standards and methods for the evaluation of the sensory quality of cigar leaves, and the method of sensory evaluation is not fully applicable. It is mainly completed by professional graders through sensory and auxiliary equipment; in addition, the process is subject to professional factors and external factors. Factors have a greater impact, such as the personal expectations, location and psychological factors such as the halo effect, physiological factors such as fatigue and sensitivity, and environmental factors such as temperature, humidity and noise. How to use scientific methods to more accurately and objectively evaluate or rate the quality of cigars has become an urgent problem to be solved. SUMMARY OF THE INVENTION [0003] (1) Technical problems to be so...
Claims
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Login to View More IPC IPC(8): G06Q10/06G01N33/00
CPCG06Q10/06393G06Q10/06395G01N33/0001
Inventor 赵铭钦张明月金明珂谭永明王俊宋朝鹏阳苇丽张华述宋德权谭舒雷云康
Owner SICHUAN TOBACCO DAZHOU