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Preserved meat air-drying box and preserved meat air-drying method thereof

A bacon wind and air-drying box technology, which is applied in the processing of meat, food drying, meat/fish preservation, etc., can solve the problems of limited space inside the air-drying box and low hanging efficiency, so as to improve the hanging efficiency and increase the operation. effect of space

Pending Publication Date: 2022-03-25
城口县大巴山绿野食品有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0004] But when the cured meat is packed into the air-drying box, because the interior space of the air-drying box is limited, usually a person will hang the cured meat to the inside of the air-drying box piece by piece, so that the meat after the salting Less efficient for suspension

Method used

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  • Preserved meat air-drying box and preserved meat air-drying method thereof
  • Preserved meat air-drying box and preserved meat air-drying method thereof
  • Preserved meat air-drying box and preserved meat air-drying method thereof

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Embodiment Construction

[0026] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0027] In describing the present invention, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientation or positional relationship indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element...

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Abstract

The invention relates to the technical field of preserved meat processing, in particular to a preserved meat air-drying box and a preserved meat air-drying method thereof. Comprising a box body, supporting legs, a box door, a handle, a movable bottom plate, universal wheels, a storage assembly, an air box and an air drying assembly, the supporting legs are fixedly connected with the box body and located below the box body, the box door is rotationally connected with the box body, the handle is arranged on the box door, the movable bottom plate is installed in the box body through the storage assembly, and the universal wheels are arranged below the movable bottom plate. The air box is arranged on the inner wall of the box body, the air drying assembly is arranged on the movable bottom plate, and the movable bottom plate is moved out of the box body, so that the operation space for hanging the pickled meat is increased, multiple persons can conveniently and simultaneously hang the pickled meat onto the air drying assembly, and the hanging efficiency of the pickled meat is improved.

Description

technical field [0001] The invention relates to the technical field of bacon processing, in particular to a bacon air-drying box and a bacon air-drying method. Background technique [0002] Bacon refers to a processed product made from cured meat and then air-dried for a period of time. Bacon has the characteristics of strong anti-corrosion ability and long storage time. [0003] The cured meat is air-dried for a period of time through the air-drying device in the air-drying box by putting the cured meat into the air-drying box. [0004] But when the cured meat is packed into the air-drying box, because the interior space of the air-drying box is limited, usually a person will hang the cured meat to the inside of the air-drying box piece by piece, so that the meat after the salting The suspension is less efficient. Contents of the invention [0005] The object of the present invention is to provide a bacon air-drying box, which aims to solve the problem in the prior art ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03A22C15/00
CPCA23B4/031A22C15/00A23V2002/00A23V2300/10
Inventor 贾媛
Owner 城口县大巴山绿野食品有限公司
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