Meal replacement powder with bowel relaxing effect and preparation method thereof

A meal replacement powder, efficacy technology, applied in the food field, can solve the problems of excessive immune response gene transfer, poor long-term efficacy, obvious side effects, etc.

Pending Publication Date: 2022-03-29
新乡绿健园药食同源研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Microecological preparations, such as Lactobacillus and Bifidobacteria, can improve the intestinal microecological environment, thereby improving constipation symptoms, but people lack sufficient understanding of the potential harm of probiotics. At present, there are mainly four safety problems in probiotics: Pathogenicity and infectivity; harmful metabolic activities; excessive immune response and possible gene transfer, and the safety issues it brings are also more of a concern
Therefore, although Western medicine says that the short-term curative effect of relieving constipation is satisfactory, the long-term curative effect is relatively poor, and the side effects are obvious.

Method used

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  • Meal replacement powder with bowel relaxing effect and preparation method thereof
  • Meal replacement powder with bowel relaxing effect and preparation method thereof
  • Meal replacement powder with bowel relaxing effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) The materials are selected as follows: in parts by weight, 0.05 parts of ginseng, 1 part of yam, 1 part of jujube, 1 part of sweet almond, 1 part of soybean dietary fiber, 1 part of brown rice, 1 part of quinoa, and 2 parts of resistant dextrin 1 part of coconut milk powder, 0.1 part of chia seed, 0.5 part of inulin, 0.1 part of psyllium husk powder, 1 part of fructooligosaccharide, 0.5 part of peach powder;

[0018] (2) Ginseng is crushed and passed through a 300-mesh sieve for later use; Chinese yam is sliced ​​and fried until the cross-section is light yellow, cooled and crushed, and then passed through a 200-mesh sieve for later use; soybean dietary fiber is steamed at high temperature to deodorize, dried, and crushed and passed through a 100-mesh sieve Standby; brown rice soaked for 30 minutes, high-temperature steam-cured, dried, crushed, passed through a 100-mesh sieve for standby, quinoa washed twice, soaked, high-temperature steam-cured, dried, crushed, pass...

Embodiment 2

[0021](1) The materials are selected as follows: by weight, 2 parts of ginseng, 3 parts of yam, 4 parts of jujube, 3 parts of sweet almond, 5 parts of soybean dietary fiber, 6 parts of brown rice, 2 parts of quinoa, and 5 parts of resistant dextrin 5 parts of coconut milk powder, 1 part of chia seed, 4 parts of inulin, 2 parts of psyllium husk powder, 4 parts of fructooligosaccharide, 3 parts of peach powder;

[0022] (2) Ginseng is crushed and passed through a 200-mesh sieve for later use; yam slices are fried until the cross-section is light yellow, cooled, crushed and then passed through a 60-mesh sieve for later use; soybean dietary fiber is steamed at high temperature to remove fishy smell, dried, and crushed and passed through a 300-mesh sieve for later use ; Brown rice soaked for 50 minutes, high-temperature steam curing, drying, crushing, passing through a 60-mesh sieve for later use, quinoa was washed twice, soaked, high-temperature steam curing, drying, crushing, and ...

Embodiment 3

[0025] (1) The materials are selected as follows: in parts by weight, 5 parts of ginseng, 8 parts of yam, 8 parts of jujube, 8 parts of sweet almond, 8 parts of soybean dietary fiber, 8 parts of brown rice, 8 parts of quinoa, and 10 parts of resistant dextrin 8 parts of coconut milk powder, 2 parts of chia seeds, 5 parts of inulin, 3 parts of psyllium husk powder, 8 parts of fructooligosaccharide, 5 parts of peach powder;

[0026] (2) Ginseng is crushed and passed through a 60-mesh sieve for later use; yam slices are fried until the cross-section is light yellow, cooled, crushed and then passed through a 300-mesh sieve for later use; soybean dietary fiber is steamed at high temperature to remove fishy smell, dried, and crushed and passed through a 200-mesh sieve for later use ; Brown rice soaked for 60 minutes, high-temperature steam curing, drying, crushing, passing through a 80-mesh sieve for later use, quinoa was washed twice, soaked, high-temperature steam curing, drying, c...

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PUM

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Abstract

Ginseng, Chinese yam, Chinese dates, sweet almonds, soybean dietary fibers, brown rice, quinoa, resistant dextrin, coconut milk powder, chia seeds, inulin, psyllium husk powder, fructo-oligosaccharide and juicy peach powder are selected and subjected to a series of treatment such as curing, smashing and mixing, and finally the finished product is prepared. The traditional Chinese medicine composition is mainly used for improving the self-adjusting ability of the body, can form a good transportation and transformation mechanism of natural and normal defecation, does not generate dependence on the product and has a good bowel relaxing effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a meal replacement powder capable of laxative and laxative and a preparation method thereof. Background technique [0002] Functional constipation (Functional constipation), also known as habitual constipation, is a disease without organic lesions that is dominated by abnormal defecation function. Full sense, dry stool or not hard stool, although there is a desire to defecate, but the time is not smooth. With the progress of the times, the incidence of functional constipation has also increased. Epidemiological research surveys show that the incidence of constipation in Asian countries is 1.4%-32.9%, while in my country, the incidence is 6%, among which the elderly are as high as 50%. Its incidence rate is increasing in different groups of people, and it is showing a younger trend. In mild cases, it can affect people's physical and mental health, and in severe cases, it can indu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L19/00A23L19/10A23L25/00A23L33/21A23L33/22
CPCA23L33/10A23L19/01A23L19/10A23L19/09A23L25/30A23L33/22A23L7/198A23L33/21A23V2002/00A23V2200/30A23V2200/32A23V2200/314
Inventor 王亚敏于娅萍王克祥
Owner 新乡绿健园药食同源研究院有限公司
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