Food validity period management method and system based on cloud platform

Abstract

A food expiration date management method and system based on a cloud platform comprises a thermosensitive label printer, a man-machine interaction terminal and the cloud platform, the cloud platform and the man-machine interaction terminal carry out information mutual transmission through a wide area network, the man-machine interaction terminal is connected with the thermosensitive label printer, and the thermosensitive label printer is connected with the man-machine interaction terminal. The thermosensitive label printer is connected with and receives information transmitted by the man-machine interaction terminal and prints the information transmitted by the man-machine interaction terminal. The food shelf life information is managed through the man-machine interaction terminal and the cloud platform, a food producer is reminded before the food expires, management of the food producer on the food shelf life information is improved, food waste can be reduced, and a chain enterprise issues the food information to all stores in real time through the cloud platform; and meanwhile, the production and operation conditions and the video damage reporting conditions of the store can be checked in real time, response measures can be taken in time, and the management and control capability of the store is improved.

Description

Technical field [0001] The present invention relates to the field of food shelf life management technology, in particular to a food expiration date management method and system based on a cloud platform. Background [0002] With the advent of the era of big data, catering enterprises are paying more and more attention to the control of food safety. Since Article 41 of the Food Safety Law of the People's Republic of China stipulates that food business operators storing bulk food shall indicate the name, production date, shelf life, producer name and contact information of the food in the storage location, and the producers of catering enterprises need to write the name, production date, shelf life, producer name and contact information of bulk food in a timely manner when using bulk food, and place it in the storage position of bulk food, and the content of the writing is commonly known as "validity sticker" and "food safety sticker", However, due to the large amount of content t...

AI Technical Summary

Problems solved by technology

Since Article 41 of the "Food Safety Law of the People's Republic of China" stipulates that when storing bulk food, food operators shall indicate the name of the food, production date, shelf life, name of the producer, and contact information at the storage location. When using bulk food, it is necessary to write the name, production date, shelf life, producer name and contact information of the bulk food in time, and place it in the storage location of the bulk food. The written content is commonly known as "expiration date sticker", "food safety However, due to the large amount of written content, the difficulty of the producer's work is greatly increased; and due to the continuous update and iteration of bulk food, it is difficult for the producer to remember the shelf life of each bulk food

For chain enterprises, it is impossible to efficiently notify and supervise the food shelf life information of all stores, and it is impossible to know the food production and video loss information of all stores in a timely manner

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