Sterilization air return equipment for sterile food production workshop

Abstract

The invention discloses sterilization air return equipment for a sterile food production workshop, which comprises a sterilization main body, a sterilization air return assembly is mounted on the outer side of the sterilization main body, a driving assembly is fixedly mounted in the sterilization main body, and a plurality of rotating assemblies which are annularly distributed are rotationally connected to the driving assembly; the sterilization body comprises a supporting bottom plate, a sterilization box is fixedly installed on the upper surface of the supporting bottom plate, heaters are installed on the opposite inner walls of the sterilization box, an ultraviolet lamp is installed on the inner top face of the sterilization box, an air return opening is formed in the upper surface of the sterilization box, and air inlets are formed in the two side faces of the sterilization box. By starting a control switch of the suction fan, the suction fan sucks air in the sterilization box into the connecting pipe and the air return box through the air inlet pipe, and finally air is returned from the air return pipe, so that air flow circulation is formed, the purpose of fully sterilizing and returning air is finally achieved, and the food quality is improved; and the air cleanliness in the food production workshop is ensured.

Description

technical field [0001] The invention relates to the technical field of sterilization return air, in particular to a sterilization return air equipment in a food aseptic production workshop. Background technology [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and traditional Chinese medicine according to tradition, but does not include articles for the purpose of treatment. (the meaning of "food" in the food safety law of the people's Republic of China was revised at the 14th meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015). In 1994, the basic terms of the food industry defined food as: substances that can be used for human consumption or drinking, including processed food, semi-finished products and unprocessed food, excluding tobacco or substances only used for drugs. From the perspective of food hygiene legislation and management, the br...

Images