Tabletting candy with body warming effect and preparation method thereof
A technology for tableting candy and efficacy, which is applied to medical preparations with non-active ingredients, medical preparations containing active ingredients, confectionery, etc. It can solve the trouble of extraction, time-consuming, time-consuming and labor-intensive, Chinese herbal medicines cannot be accepted by the public, etc. problems, achieve the effect of improving cold hands and feet, increasing blood flow, promoting active transport and passive transport
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[0040] For the preparation process of the compressed candy according to the embodiment of the present invention, see figure 1 .
[0041]The ginseng used in the embodiment of the present invention is commercially available 5-year-old artificially grown ginseng, and the moisture content is 1 (C 42 H 72 O 14 ) and ginsenoside Re (C 48 H 82 O 18 ) in total >0.30%.
[0042] The cinnamon used in the implementation of the present invention is commercially available, and according to the requirements of the 2020 edition of the "Pharmacopoeia of the People's Republic of China" (Part I), the detected moisture content is less than 15%, and on a dry basis, cinnamaldehyde (C 9 H 8 O) content >1.5%.
[0043] The dried ginger used in the embodiment of the present invention is commercially available. According to the requirements of the 2020 edition of the "Pharmacopoeia of the People's Republic of China" (Part I), the detected moisture content is less than 19%. On a dry basis, the vo...
Embodiment 1
[0050] The ginseng, cinnamon and dried ginger were rinsed with purified water for 4 min, dried at 60° C. to a moisture content of 3% after being rinsed, and then superfinely pulverized to 90 meshes respectively, and the nano-wall-breaking treatment was performed until the wall-breaking rate was greater than 90% to obtain The micropowder of ginseng, cinnamon, dried ginger; according to Table 1, weigh the ginseng, cinnamon, dried ginger micropowder, raspberry powder, black pepper powder, green coffee powder and auxiliary materials (maltitol, magnesium stearate, food Use essence, sucralose), mix and stir at 10r / min for 30min, and mix evenly to obtain a mixture; the obtained mixture is compressed into a round tablet with a diameter of 16-17mm and 1g / tablet under the conditions of a 100,000-class clean workshop , which is a tablet candy with a warming effect.
Embodiment 2
[0052] The ginseng, cinnamon and dried ginger were rinsed with pure water for 5 min, dried at 70° C. to a moisture content of 5% after being rinsed, then superfinely pulverized to 100 meshes respectively, and the nano-wall-breaking treatment was performed until the wall-breaking rate was greater than 90% to obtain The micropowder of ginseng, cinnamon, dried ginger; according to Table 1, weigh the ginseng, cinnamon, dried ginger micropowder, raspberry powder, black pepper powder, green coffee powder and auxiliary materials (maltitol, magnesium stearate, food Use essence, sucralose), mix and stir at 10r / min for 30min, mix evenly to obtain a mixture; press the obtained mixture into a round, 16-17mm diameter, 1g / tablet under the condition of a 100,000-class clean workshop It is a tablet candy with a warming effect.
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