Vegetable product quick-freezing device
A quick-freezing device and product technology, which are applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of inconvenience in taking out food
Pending Publication Date: 2022-07-15
DONGTAI OLIVERFOOD
View PDF7 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] With the improvement of dietary life and the increase of people's demand for vegetables, the vegetable processing industry is also developing rapidly. Vegetable processing uses vegetables as raw materials. The processing process of making food with biological methods to facilitate preservation; vegetable processing methods include canning, drying, pickling and quick-freezing. The processing method of long-term preservation, however, when the existing quick-freezing device for vegetable products is frozen, sometimes the food will stick to each other, or the food will stick to the inner wall of the container, which makes it inconvenient to take out the food after freezing
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0023] The content of the present invention will be described in further detail below with reference to the accompanying drawings.
[0024] like Figures 1 to 6 As shown in the figure, a quick-freezing device for vegetable products includes a base 1, a freezing box 2, an upper cover 8, a supporting roller body 3, a driving mechanism 5, a partition limit plate group 4, and a cooling mechanism 6; the freezing box 2 The base 1 is installed at the bottom of the refrigerating box; the upper cover 8 is installed on the upper end of the freezing box body 2; the supporting roller bodies 3 are provided with two, and the two supporting roller bodies 3 are respectively arranged in parallel in front and back and are respectively rotated and clamped to the freezing box body. 2; the drive mechanism 5 is installed on one side of the freezer box 2, and the drive mechanism 5 controls the two support roller bodies 3 to reciprocate forward and reverse; the partition limit plate group 4 is instal...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a quick-freezing device for vegetable products. The quick-freezing device comprises a base, a freezing box body, an upper cover plate, a supporting roller body, a driving mechanism, a separation limiting plate group and a cooling mechanism, the lap joint plates, the side baffles, the middle partition plates and the limiting plates define a plurality of freezing placement intervals, the supporting roller bodies are arranged on the lower sides of the freezing placement intervals, food is placed in each freezing placement interval to be independently frozen, the food cannot make contact with one another, meanwhile, due to the fact that the supporting roller bodies continuously rotate, the food can be placed in the freezing placement intervals to be independently frozen, and the food can be placed in the freezing placement intervals. In this way, food cannot be bonded with the supporting roller body at the bottom, and dynamic freezing is achieved.
Description
technical field [0001] The invention relates to a quick-freezing device for vegetable products. Background technique [0002] With the improvement of dietary life and the increase of people's demand for vegetables, the vegetable processing industry is also developing rapidly. Vegetable processing uses vegetables as raw materials. The processing process of making food into food with biological methods to facilitate preservation; vegetable processing methods include canning, drying, pickling and quick-freezing, etc. First package and then quick-freeze, and then store in a low-temperature environment for freezing, so that vegetables can be more easily stored. In the processing method for long-term preservation, when the existing quick-freezing device for vegetable products is frozen, sometimes the food will adhere to each other, or the food will adhere to the inner wall of the container, which makes it inconvenient to take out the food after freezing. SUMMARY OF THE INVENTION...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23B7/055
CPCA23B7/055
Inventor 王宇
Owner DONGTAI OLIVERFOOD