Filling device for liquid yogurt production

Abstract

The invention relates to the technical field of yoghurt filling, and discloses a liquid yoghurt production filling device which comprises a bottom plate, a filling mechanism and a material taking mechanism. The filling mechanism comprises second supporting plates arranged on the two sides of the bottom plate, conveying rollers are rotationally connected to the second supporting plates, a conveying belt is arranged outside the conveying rollers, a third supporting plate is arranged in the middle of the bottom plate, a rotating plate is rotationally connected to the upper portion of the third supporting plate, and a filling opening is formed in the end, close to the center of the device, of the rotating plate. An angle deflection assembly for adjusting the angle of the rotating plate is arranged on the third supporting plate; and the material taking mechanism is arranged on one side of the bottom plate and comprises a fourth supporting plate fixedly connected with the bottom plate, and zigzag guide strips matched with the conveying belt are arranged on the two sides of the fourth supporting plate. According to the filling device for liquid yogurt production, a yogurt box does not need to be clamped in the filling process, and therefore the filling operation of a plastic box can be achieved through the filling device.

Description

technical field [0001] The invention relates to the technical field of yogurt filling, in particular to a filling device for liquid yogurt production. Background technique [0002] Yogurt is a milk drink with a sweet and sour taste. It is a milk product that uses milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Most of the yogurt products are of the solidified type, the stirring type and the fruity type with the addition of various juice jams and other accessories. During the processing and production of yogurt, the produced yogurt should be filled. The filling integrated production line is expensive, and the use cost is high, which is not suitable for small and medium-sized enterprises. [0003] Especially when yogurt in some plastic boxes is canned, since ordinary filling equipment needs to clamp the container, the yogurt inside the box will overflow after clamping the plastic box...

AI Technical Summary

Problems solved by technology

[0002] Yogurt is a milk drink with a sweet and sour taste. It is a milk product that uses milk as a raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Yogurt products are mostly solidified, stirred and fruity with various fruit juices and jams added. During the processing and production of yogurt, the produced yogurt must be filled. Existing large-scale beverage companies use The integrated filling production line is expensive and expensive to use, which is not suitable for small and medium-sized enterprises

[0003] Especially for canning yogurt in some plastic boxes, since ordinary filling equipment needs to clamp the container, the yogurt inside the box will overflow after the plastic box is clamped, so it needs to be improved

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