Food preservation method and cooking equipment using same

A cooking method and food technology, applied in the direction of cooking utensils, applications, kitchen utensils, etc., can solve the problems that the food quality cannot reach the edible quality, and does not have the function of food preservation

Pending Publication Date: 2022-08-02
YUNMI HULIAN TECH (GUANGDONG) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the cooker of prior art does not have the food preservation function of food, after cooking finishes, the food in cooker interior can only follow the chang...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A food preservation method that detects food information and the starting food value at the end of cooking, and then finds the same basic food preservation curve as the cooking method and food information of the food, according to the reservation time, initial food value and basic food preservation. The target food preservation curve is obtained from the food curve, and then the food preservation operation is performed according to the real-time detection of the edible value of the food and the target food preservation curve.

[0035] The food preservation operation is at least one of temperature regulation or humidity regulation.

[0036] It should be noted that the method of the present invention is applied to an intelligent food-preserving appliance with a closed space, and has at least one cooking appliance with a temperature adjustment or humidity adjustment function.

[0037] The food information is the category of ingredients before the food is cooked.

[0038] ...

Embodiment 2

[0055] A cooking device using a food preservation method, using the food preservation method of Embodiment 1 for food preservation.

[0056] It should be noted that the method of the present invention is applied to an intelligent food-preserving device with a closed space.

[0057] The cooking device using the food preservation method is provided with a main control module, and the main control module searches for a basic food preservation curve that is the same as the cooking method and food information of the food, and according to the reservation time, the initial edible value and the basic food preservation curve The target food preservation curve is obtained from the curve, and then the food preservation operation is performed according to the real-time detection of the edible value of the food and the target food preservation curve.

[0058] The cooking device using the food preservation method is provided with an identification module connected to the main control modul...

Embodiment 3

[0078] A cooking device using the food preservation method, other features are the same as those of the second embodiment, the difference is that the cooking device using the food preservation method is provided with a temperature adjustment module for temperature adjustment of the food, and the temperature adjustment module is connected with the main control module connection.

[0079] The cooking device using the food preservation method is provided with a humidity adjustment module for humidity adjustment, and the humidity adjustment module is connected with the main control module.

[0080] It should be noted that the temperature adjustment module of the present invention is a device with a temperature function, and the humidity adjustment module is a device that increases or decreases the internal humidity of the environment. Such temperature adjustment modules and humidity adjustment modules have been widely used in industrial production. Personnel should be aware of its...

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PUM

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Abstract

A food preservation method and cooking equipment using the food preservation method are characterized in that food information and an initial food value at the end of food cooking are detected, then a basic food preservation curve which is the same as a food cooking mode and food information is searched, and a target food preservation curve is obtained according to food reservation time, the initial food value and the basic food preservation curve; and food preservation operation is carried out according to the food value of the food detected in real time and the target food preservation curve. According to the method, food is taken as the basis, when the food obtains the state of the food, food preservation operation is carried out according to the food reservation time set by the user, and the method has the advantage of accuracy.

Description

technical field [0001] The invention relates to the technical field of intelligent cooking and food preservation, in particular to a food preservation method and a cooking apparatus using the food preservation method. Background technique [0002] Food preservation means that after the ingredients are cooked, during the period between the end of cooking and before consumption, the food maintains a better edible quality. The indicators of edible quality include taste, taste, smell, color, etc. [0003] With the improvement of people's living standards, the food preservation effect of ingredients is no longer satisfied with the traditional basic requirements, but more and more attention is paid to the refinement of food preservation. However, the cooker in the prior art does not have the function of food preservation. After the cooking is completed, the food inside the cooker can only change with the change of the ambient temperature and humidity. When the user is eating, the ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/32
CPCA47J27/00A47J36/00A47J36/32
Inventor 陈小平张明王成
Owner YUNMI HULIAN TECH (GUANGDONG) CO LTD
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