Cooking utensil

Abstract

The invention discloses a cooking utensil which comprises a box body and a door body, the box body is provided with a cooking cavity, the door body is installed on the box body in a pivoted mode and pivots to close or open the cooking cavity, the cooking utensil is characterized in that an air outlet and an air inlet are further formed in the inner wall of the cooking cavity, the air outlet and the air inlet both penetrate through the box body, and the door body is installed on the box body in a pivoted mode. The air outlet and the air inlet are both communicated with the cooking cavity; the cooking utensil further comprises a fan installed on the box body, the fan comprises an air outlet, and the air outlet is communicated with the air inlet. Due to the fact that the fan, the air inlet and the air outlet are additionally arranged on the cooking utensil, high-temperature water vapor and hot air are locked in the cavity of the cooking utensil under the condition that the fan is started without opening the door body after cooking is finished, and then the high-temperature water vapor and the hot air are exhausted through the air outlet and are prevented from making contact with a user. In addition, water vapor and food peculiar smell can be removed through air blown into the cavity by the fan.

Description

technical field [0001] The present application relates to the technical field of cooking utensils, and in particular, to a cooking utensil. Background technique [0002] A steamer / oven or all-in-one steamer and grill, often using steam or through a grill tube to heat the air to heat the food. After cooking, when the food is taken out, a large amount of high-temperature water vapor or hot air will overflow, causing a safety hazard. Therefore, after cooking, open the door, leave it for a period of time, and wait until the water vapor and hot air automatically dissipate, and then take out the food. However, the water vapor escapes slowly, taking the user's time. In addition, after steaming / baking, the smell of a dish will remain in the cavity. In order to ensure no odor, each time you cook, you need to open the steamer / oven or put it for a period of time to make the taste of the previous dish dissipate. The next step of cooking can only be carried out after going away, which...

AI Technical Summary

Problems solved by technology

However, water vapor escapes slowly, delaying the user's time

In addition, after steaming / roasting, the smell of the previous dish will remain in the cavity. In order to ensure that the smell does not taint, each time you cook, you need to open the steamer / oven or the integrated steaming and roasting machine for a period of time, so that the smell of the previous dish will disperse. The next step of cooking can only be done after it is removed, which is troublesome to operate and affects cooking efficiency

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