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Color melon seeds

A melon and color technology, applied in the field of food processing, can solve the problems of rough appearance, monotonous color, unsanitary and other problems of finished products, and achieve the effects of enriching color and taste, improving craftsmanship and increasing knowledge.

Inactive Publication Date: 2005-09-28
陈元军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the above-mentioned traditional craft is just a big pot and a shovel, although the equipment is simple, the finished product is rough in appearance, monotonous in color and single in taste, has no change and development for many years, and the production environment is extremely poor, unhygienic, Environmental friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0011] Take 10 kg of pumpkin seeds that have been screened, soak them in 30 kg of room temperature water for 4 hours, grind them with a grinder for 40 minutes, and remove the skin. Put the pumpkins in a drying room at 90°C and bake for 2 hours to make the water content reach about 27%. Put the pumpkins and appropriate amount of spices into the cooking pot, add 30 kg of water, and cook in the cooking pot Cooking at 100°C for 1 hour; put the boiled pumpkins in a drying room and bake at 80-90°C for 4-6 hours to reduce the water content of pumpkins to 15-25% About; take 1 kg of maltose with a purity of 100%, add appropriate amount of natural food coloring (milky white), adjust it to sugar color, spray it on the surface of the pumpkin to make it colored, and put the colored pumpkin into a drying room at 140°C Bake for 2 minutes to set the sugar color. Add 0.3 kg of 100% pure maltose, add an appropriate amount of natural food coloring (red) to make sugar color, use the Double Happi...

example 2

[0013] Take 10 kg of pumpkin seeds that have been screened and fed (other processes are the same as in Example 1), add 1 kg of maltose, add an appropriate amount of yellow pigment, and spray on the surface of the melon seeds to make it a light yellow background color, use 0.3 kg of maltose, Add an appropriate amount of green pigment, spray on the light yellow melon surface with pine, bamboo, orchid slip-through mold, and make it become: the finished color pumpkin of pine, bamboo, orchid "three gentlemen" patterns (other process steps are as example 1).

example 3

[0015] Take 10 kg of pumpkins that have been screened and feed (other processes are the same as in Example 1), add 1 kg of maltose, add an appropriate amount of food coloring (white), use 1.2 kg of maltose, add red, yellow, blue, and green respectively Four colors of colored sugar are sprayed on the surface of white melon seeds with patterns of flowers, birds, fish and insects, famous mountains and rivers, scenic spots, Chinese and foreign figures, letters, and auspicious patterns or numbers of animals and plants to form The finished color pumpkin of multiple patterns (other processing steps are as example 1).

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PUM

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Abstract

The production method of coloured melon seed includes the following steps: firstly, screening melon seed, soaking, removing outer epidermis, drying, cooking, then stir-frying drying or drying in drying room to make the water content of melon seed by reduced to 5-27%, then covering outer surface of melon seed with one or two layers of edible colour layers, placing the coloured melon seed into drying room for drying, then covering the coloured outer surface of the melon seed with one layer of edible wax layer, and drying, after the edible wax layer is solidified, packaging so as to obtain the invented colour melon seed with rich colour and good taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a colored melon for roasted seeds and nuts and a production method thereof. Background technique [0002] At present, the general roasted seeds and nuts technology in the market has a long history in our country. The traditional technology takes pumpkin (white melon) as an example: first screen it, then soak it, and soak it at 40°C for about 6 hours; remove the pumpkin The skin (usually rubbed by hand); add appropriate amount of spices to the pumpkin and cook it, then fry the pumpkin in a pan, and add starch flour or talcum powder as needed during the frying process. Because the above-mentioned traditional craft is just a big pot and a shovel, although the equipment is simple, the finished product is rough in appearance, monotonous in color and single in taste, has no change and development for many years, and the production environment is extremely poor, unhy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/42A23P20/15
Inventor 陈元军
Owner 陈元军