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Gulfweed bag tea processing art

A processing technology, the technology of sargassum, is applied in the field of processing technology of sargassum tea bag, and achieves the effects of simple operation of the technology, improvement of utilization value, and improvement of economic benefits

Inactive Publication Date: 2006-03-15
SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Utilize sargassum as the tea bag that raw material is produced, there is no report so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] ① Obtaining raw materials: the main raw material is sargassum, fresh sargassum is dried, the moisture content is not higher than 20%, and there is no mildew or corruption;

[0014] ② Deodorization: Soak Sargassum in tap water for about 10 minutes. After the Sargasso absorbs water and softens, wash and remove the sediment, shells and impurities in the algae, remove and drain, and add 10-15% ethanol and 3- 5% ethyl acetate mixed solution, stirred and soaked for 20 minutes, then rinsed with clean water, removed, and dried with a centrifuge for later use;

[0015] ③Drying: Put the sargassum dried by the centrifuge into a hot air drying box, and dry it at about 50°C for 4 hours, and the water content will reach below 15%;

[0016] ④ Crushing: crushing the dried Sargassum in a pulverizer to make the Sargassum into pieces;

[0017] ⑤ Preparation of auxiliary materials: Dry and pulverize chrysanthemum, licorice, and black tea respectively, and pass through a 20-mesh sieve;

...

Embodiment 2

[0022] ① Obtaining raw materials: the main raw material is sargassum, fresh sargassum is dried, the moisture content is not higher than 20%, and there is no mildew or corruption;

[0023] ② Deodorization: Soak Sargassum in tap water for about 15 minutes. After the Sargassum absorbs water and softens, wash and remove the sediment, shells and impurities in the algae, remove and drain, and add 10-15% ethanol and 3- 5% ethyl acetate mixed solution, stirred and soaked for 30 minutes, then rinsed with clean water, removed, and dried with a centrifuge for later use;

[0024] ③Drying: Put the sargassum dried by the centrifuge into a hot air drying box, and dry at about 60°C for 6 hours, and the water content will be below 15%;

[0025] ④ Crushing: crushing the dried Sargassum in a pulverizer to make the Sargassum into pieces;

[0026] ⑤ Preparation of auxiliary materials: Dry and pulverize chrysanthemum, licorice, and black tea respectively, and pass through a 20-mesh sieve;

[0027...

Embodiment 3

[0031] ① Obtaining raw materials: the main raw material is sargassum, fresh sargassum is dried, the moisture content is not higher than 20%, and there is no mildew or corruption;

[0032] ② Deodorization: Soak Sargassum in tap water for about 12 minutes. After the Sargassum absorbs water and softens, wash and remove the silt, shells and impurities in the algae, remove and drain, and add 10-15% ethanol and 3- 5% ethyl acetate mixed solution, stirred and soaked for 25 minutes, then rinsed with clean water, removed, and dried with a centrifuge for later use;

[0033] ③Drying: Put the sargassum dried by the centrifuge into a hot air drying box, and dry at about 55°C for 5 hours, and the water content will reach below 15%.

[0034] ④ Crushing: crush the dried sargassum in a pulverizer to make the sargassum into fragments.

[0035] ⑤ Preparation of auxiliary materials: Dry and pulverize chrysanthemum, licorice and black tea respectively, and pass through a 20-mesh sieve.

[0036] ...

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PUM

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Abstract

A bag Sargassum tea is prepared from Sargassum through immersing in fresh water for 10-15 min, removing impurities, dripdrying, immersing in the mixed solution of alcohol and ethyl acetate for 20-30 min, rinsing in clean water, centrifugal drying, baking, crushing, proportionally mixing it with chrysanthemum flower, brown tea and liquorice root, stirring and baking at 70-80 deg.C for 60-70 min.

Description

technical field [0001] The invention relates to a processing technology of tea bag, in particular to a processing technology of Sargassum tea bag. Background technique [0002] Sargassum is a kind of brown algae, which mainly grows in the southern coast of my country. Sargassum is rich in natural resources and grows naturally near the coast. In addition to being rich in sodium alginate, seaweed starch, and dietary fiber, sargassum has a high iodine content in inorganic matter, and is a very cheap iodine-containing algae resource. At present, the utilization rate of sargassum is low, and only a small amount is used as feed, alginate extraction and medical raw materials, and most of them have not been developed and utilized. Nutritional analysis shows that Sargassum is rich in iodine, which can prevent hypothyroidism, that is, iodine deficiency disease, and plays an important role in human nutrition and health care. Utilize sargassum to be the tea in bag that raw material is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 李来好李刘冬陈培基杨贤庆刁石强吴燕燕
Owner SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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