Paper box for foods

Abstract

A food carton is composed of a paper container for accommodating food and a paper container for accommodating the paper container. The paper container has side panels, end panels are connected to the upper ends of the side panels, and end panels are connected to the upper ends of the side panels. The lower end is connected to the bottom plate, the upper end of each end plate is connected to the outer end plate, and the cardboard storage box is connected in a ring shape by four side plates, and the bottom surface is formed by the bottom plate, and each side edge of the outer end plate is provided with a card In a state where a slit is formed on the end panel, each end panel is folded inward of the paper storage box, and each outer end panel is folded in the inner direction of the paper storage box. The edge is in contact with the inner surface of the end panel, and each engaging piece is engaged with each corresponding slit, thereby maintaining the outer end panel in a state facing each other with the bottom surface, and using the outer end panel in the paper storage box The interior forms the upper bottom surface. The storage box of the present invention has both the functions of a transport box and a commodity display stand. By adopting the present invention, the retail store substantially no longer needs to manually package the food, and can provide customers with food with stable quality.

Description

technical field [0001] The invention relates to a food carton suitable for the transportation of various foods, especially bar-shaped foods and bunched foods, and for displaying in stores. Background technique [0002] In recent years, with the increase of single-career families and dual-career families, the demand for non-staple food for home consumption, that is, non-staple food for takeaway (cooked non-staple food, processed food) has increased. In order to meet this demand, the current development There are many kinds of non-staple foods that have entered the market after being commercialized. [0003] Figure 7 It is a production and distribution process diagram, and traditional processed foods (non-staple foods) are produced and cooked in food factories. It is then packaged (bagged, etc.) and frozen, and shipped (refrigerated shipping) to retail outlets such as supermarkets or the food department of department stores. The workshop in the backyard of the retail store ...

AI Technical Summary

Problems solved by technology

[0005] However, the so-called sub-packaging operation is to sub-pack the originally loaded non-staple food into predetermined display containers by using human sea tactics, which requires a lot of manpower, time-consuming and labor-intensive

[0006] In addition, when carrying out this kind of subpackaging operation, the fingers of the operator sometimes directly touch the non-staple food, which is very unhygienic

In addition, the working environment of each retail store is different, even if the same non-staple food is displayed in different retail stores, there may be quality differences

[0007] As mentioned above, as long as the traditional production and distribution system is adopted, it is inevitable to carry out sub-packaging of non-staple food in retail stores, which is time-consuming and laborious. In addition, attention must be paid to maintaining the quality of non-staple food, which requires a lot of manpower.

Images