Hot pepper shortbread for fat-reducing

Abstract

The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli powder 5-35, maize starch 16-32, dietary apple fiber 10-30, water extracted spray dried powder 5-30 of the said three materials, barley sugar alcohol 2-20, soybean separated albumen powder 3-8, sea-tangle 2-15, L-carnitine 1-10, chicken powder 0.5-5.0. The process for preparation comprises the steps of, mixing the materials homogeneously, squeezing, swelling, baking and flavoring.

Description

technical field [0001] The invention relates to a food with health care function, in particular to a chili fat-reducing and slimming crisp. Background technique [0002] Obesity is a chronic disease with a sharp increase in modern society. The obesity population in some developed countries has reached more than 40%, and 55% of the people in the United States are overweight or obese, and it is still growing rapidly. It has become an increasingly serious worldwide public health problem. [0003] Since the reform and opening up, the living standards of the Chinese people have continued to improve, and the number of obese and overweight people has also increased sharply. The increase rate exceeds that of Western countries, and there is a potential for further acceleration. It has also become a public health problem that needs to be controlled urgently. [0004] According to many surveys by relevant experts, the overweight ratio of adults in my country is about 20%-30%, and that ...

AI Technical Summary

Problems solved by technology

These drugs have certain side effects, and consumers who abuse these weight loss products will seriously endanger their health.