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Colourless transparent health care wine for treating rheumatism and its preparation method

A technology for rheumatism and health care wine, which is applied in the field of colorless and transparent rheumatism health care wine and its preparation, can solve the problems of poor taste, difficulty in entering banquet wine, dark color and the like, and achieves the effect of pure taste

Inactive Publication Date: 2007-05-30
舒建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health-care wines, but most of the curative medicinal wines use wild protected animals and plants as raw materials. Due to the limitation of raw materials, their production methods are all formulated with various medicines and brewed. The color is deep and the taste is bitter and smelly. , the taste is poor, and sugar is often added to solve the taste problem, but it is also difficult to be accepted by people, especially at banquets, it is more difficult for colored medicinal wine to enter the list of banquet wines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 (weight part unit: kilogram):

[0014] Chinese herbal medicines: Rehmannia glutinosa 12, Angelica 12, Guizhi 12, Zhifu tablets 10, Notopterygium 15, Duhuo 16, Fangfeng 15, Fangji 12, Wujiapi 15, Achyranthes bidentata 15, Papaya 15, Bai Fuling 15, Asarum 8 , Panax notoginseng 16, Coix seed 18, Eucommia 18, Dodder 16, Goji berry 18, Paeoniae Alba 16, Caulis Spatholobus 16, Gastrodia elata 18, Clematis 16, Licorice 6.

[0015] Specific production method:

[0016] After the above-mentioned raw materials are processed according to the following steps, they are mixed and prepared:

[0017] (1) Panax notoginseng: Crush notoginseng into coarse powder, use 100 kg of 52° glutinous rice liquor, put the coarse powder of notoginseng into the wine, seal it and place it, after 30 days, filter out the medicine residue, put the wine into a wooden retort, Add clear water according to the ratio of 1:1.5, put the notoginseng medicinal residues on the bottom of the retort, se...

Embodiment 2

[0041] Embodiment 2 (weight part unit: kilogram):

[0042] Chinese medicinal materials: Rehmannia glutinosa 15, Angelica 15, Guizhi 15, Zhifu tablets 14, Notopterygium 20, Duhuo 20, Fangfeng 20, Fangji 15, Wujiapi 20, Achyranthes bidentata 20, Papaya 20, Bai Fuling 20, Asarum 11 , Panax notoginseng 21, Coix seed 25, Eucommia 25, Dodder 20, Lycium barbarum 20, Paeoniae Alba 20, Caulis Spatholobus 20, Gastrodia elata 25, Clematis 24, Licorice 10.

[0043] Specific production method:

[0044]After the above-mentioned raw materials are processed according to the following steps, they are mixed and prepared:

[0045] (1) Panax notoginseng: Crush notoginseng into coarse powder, use 100 kg of 32° white wine, put the coarse powder of notoginseng into the wine, seal it and place it, after 25 days, filter out the medicine residue, put the wine into a wooden retort, press Add clear water at a ratio of 1:1, put the notoginseng medicinal residues on the bottom of the retort, seal it, hea...

Embodiment 3

[0069] Embodiment 3: (weight part unit: kilogram):

[0070] Chinese herbal medicines: Rehmannia glutinosa 20, Angelica 20, Guizhi 20, Zhifu tablets 18, Notopterygium 23, Duhuo 25, Fangfeng 25, Fangji 20, Wujiapi 25, Achyranthes bidentata 25, Papaya 25, Bai Fuling 25, Asarum 16 , Panax notoginseng 28, Coix seed 30, Eucommia 30, Dodder 26, Lycium barbarum 26, Paeoniae Alba 26, Caulis Spatholobus 26, Gastrodia elata 28, Clematis 26, Licorice 12.

[0071] Prepare by the method of embodiment 1 or embodiment 2.

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Abstract

A health-care wine for treating rheumatism, cervicodynia, lumbocrural pain, etc is prepared from 23 Chinese-medicinal materials including Chinese angelica root, cinnamon twig notoginseng, coix seed, etc through steaming, boiling, immersing and brewing to obtain medical wine and mixing it with ordinary wine.

Description

technical field [0001] The invention relates to a health food, in particular to a colorless transparent rheumatism health wine and a preparation method thereof. Background technique [0002] There are many kinds of health-care wines, but most of the curative medicinal wines use wild protected animals and plants as raw materials. Due to the limitation of raw materials, their production methods are all formulated with various medicines and brewed. The color is deep and the taste is bitter and smelly. , poor mouthfeel, sugar is often added in order to solve the mouthfeel problem, but it is also difficult to be accepted by people, especially at banquets, it is more difficult for colored medicinal wine to enter the list of banquet wines. Contents of the invention [0003] The object of the present invention is to provide a colorless and transparent health wine for rheumatism, which has the functions of expelling wind and dampness, promoting blood circulation and dredging collat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/232A61K36/54A61K36/237A61K36/238A61K36/59A61K36/254A61K36/21A61K36/732A61K36/264A61K36/258A61K36/8994A61K36/46A61K36/39A61K36/815A61K36/71A61K36/486A61K36/8988A61K36/716A61K36/484A61P29/00
Inventor 舒建
Owner 舒建