Additive for flue-cured tobacco, prepn. method and application thereof
An additive, flue-cured tobacco technology, applied in the application, tobacco, tobacco processing and other directions, can solve the problems of insignificant changes in smoking indicators such as the amount of miscellaneous gas and irritation, affecting the improvement of product quality, and incomplete improvement of tobacco leaf quality, etc. The effect of shortening the production cycle, reducing the content, and good market application prospects
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Embodiment 1
[0024] Put 5 parts of protein degrading enzyme, 5 parts of starch degrading enzyme, 5 parts of pectin degrading enzyme, 2 parts of polyphenol oxidase, 2 parts of cellulase, 2 parts of vitamin C, and 0.2 parts of potassium tartrate in 80 parts of water, stir Dissolve to form an aqueous solution, filter, take the filtrate and add it to the tobacco leaves by spraying at room temperature, the addition amount is 2%, and the treated sample is obtained after initial roasting. Tobacco leaves that were directly roasted according to the conventional process were selected as the control sample.
[0025] 1. Observe the changes in the appearance and grade of the first-cured tobacco leaf treatment sample and the control sample, see Table 1.
[0026] sample
[0027] 2. Observe the changes in the sensory evaluation results between the treated sample and the control sample, see Table 2.
[0028] sample
[0029] 3. Observe the changes of the main chemical indicators of the ...
Embodiment 2
[0033] Repeat Example 1, the following difference is arranged: prepare the flue-cured tobacco additive by the following parts by weight: 0.1 part of protein degrading enzyme, 1 part of starch degrading enzyme, 0.2 part of pectin degrading enzyme, 0.1 part of polyphenol oxidase, 0.1 part of cellulase, 0.1 part of vitamin C, 0.01 part of potassium tartrate, 55 parts of water. Additives were added in an amount of 5%.
Embodiment 3
[0035] Repeat embodiment 1, have following difference: prepare flue-cured tobacco additive by following weight parts: 10 parts of proteolytic enzymes, 10 parts of starch degrading enzymes, 10 parts of pectin degrading enzymes, 5 parts of polyphenol oxidases, 5 parts of cellulase, 5 parts of vitamin C, 0.5 parts of potassium tartrate, and 100 parts of water. Additives were added in an amount of 0.2%.
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