Sporolactobacillaceae and produced preparation of living fungus thereof
A technology of Lactobacillus sporogenes and bacterial agents, which is applied in the direction of bacteria, animal feed, animal feed, etc., can solve the problems of low production and use costs, and achieve the effects of low production costs, reduced diarrhea rate, and reduced pig raising costs
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[0022] 1 Isolation and identification of strains
[0023] Take intestinal chyme and intestinal wall of piglets aseptically, dissolve them in sterile saline, and mix the diluted solution with a vortex mixer, 1000 r.min -1 After centrifugation, the supernatant was serially diluted and inoculated on solid medium, and cultured at 37°C for several days. Several colonies were picked from them, and the results of strain optimization showed that the growth rate of S1 bacteria was extremely fast, and it could reach a plateau 10 hours after inoculation, as shown in Figure 3; S1 bacteria are resistant to low pH, high temperature, high bile salt concentration and inhibition Escherichia coli and Staphylococcus aureus, identified as Sporolaciobacillus sp., had the best results. The main biological characteristic is G + , the thallus is slender and rod-shaped, with segments, oval spores, spores are obvious after malachite green staining, facultative anaerobic growth. The bacterium can be ...
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