Safety meat modifier

Abstract

A high-safety meat quality improver as the additive of feed is composed of a composite plant extract and one or more of cysteamine, L-carnitine and organoselenium. Its advantages are high effect on improving quality of meat (amino acids components and fatty acid), high lean meat percentage and delicious taste, and no residual in meat.

Description

technical field [0001] The invention relates to a safe meat quality improver for improving the meat quality and production performance of livestock, poultry and aquatic products developed by using modern nutrition control technology. Background technique [0002] For nearly half a century, improving the growth rate and lean meat percentage of pigs has always been the primary goal pursued by livestock workers and feed manufacturers. my country once used β-stimulants (clenbuterol hydrochloride) for a period of time to improve the growth rate, feed conversion rate and carcass lean meat rate of livestock and poultry. However, the use of β-stimulants (commonly known as clenbuterol) has brought two major problems: one is that the incidence of PSE meat and DFD meat in pork increases, and the quality decreases; the other is that β-stimulants will be in pigs and chickens Residues, people will be poisoned if they eat pork, poultry and internal organs containi...

AI Technical Summary

Problems solved by technology

[0005] The safe meat quality improver (MQI series) provided by the present invention uses the principles of physiology and animal nutrition to conduct in-depth research on the factors that affect the meat quality of livestock, poultry and aquatic products, such as feed energy, c