Technology of extracting soybean protein isolate

A soybean protein isolate and process technology, which is applied in the field of soybean deep processing, can solve the problems of not substantially improving the energy consumption of input and production, insufficient protein dissolution, affecting product quality, etc., to ensure performance, and the process is simple and easy to implement. , the effect of less capital investment

Inactive Publication Date: 2003-07-16
申成果
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] (1) Since the crushed soybean meal is a dry powder, it needs a water absorption and swelling process. In order to promote its water absorption and dissolution, the extraction water must be heated to about 60°C, which consumes a lot of energy
[0005] (2) The leaching time of each batch still needs 2 to 4 hours, and the leaching containers required for continuous operation must be many, which increases the investment in equipment
[0006] (3) Soybean meal powder will inevitably start to oxidize after contacting with th

Method used

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Embodiment Construction

[0053] The present invention will be further described below in conjunction with embodiment:

[0054] The present invention mainly comprises the following steps:

[0055] a. Water grinding extraction:

[0056] (1) Mix and soak the low-temperature desolvated soybean meal and water at a weight ratio of 1:4, and add a small amount of sodium sulfite to the soaking mixture until the low-temperature presolventized soybean meal is fully absorbed and softened; the quality of the soybean meal is first-class Low-temperature desolventized soybean meal, whether dehulled or not, with a nitrogen solubility index of more than 80%.

[0057] (2) Use a refiner to grind the low-temperature desolvated soybean meal softened by water absorption into soybean milk by adding water while adding low-temperature desolvated soybean meal. While refining, add a small amount of sodium sulfite solution evenly from beginning to end; The material goes into the mill.

[0058] (3) the above-mentioned soya-bean...

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Abstract

A process for extracting soybean protein includes such steps as grinding with water, lixiviation, acidity settlement, separation, press filter, special dispensing and airflow drying. Its advantages are low cost, and high productivity, quality and viscosity of product.

Description

(1) Technical field [0001] The invention relates to the field of soybean deep processing, in particular to a method for extracting soybean protein isolate. (2) Technical background [0002] Soybean is one of the crops with higher protein content. The isolated protein extracted from soybean is rich in eight essential amino acids such as lysine, tryptophan, valine and other amino acids. It is a good basic raw material for a variety of food processing. At present, the conventional process of "dry crushing, heating extraction, centrifugal separation, and spray drying" is generally used in the production of soybean protein isolate at home and abroad. The main content of this process and its shortcomings are as follows: [0003] 1. Dry pulverization and extraction: The conventional process is to directly pulverize the soybean meal, and then add water, heat and alkali for extraction. There are following deficiencies in this way: [0004] (1) Since the crushed soybean meal is a d...

Claims

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Application Information

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IPC IPC(8): A23J1/14A23J3/16C07K1/14C07K14/415
Inventor 申成果
Owner 申成果
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