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Short-cut method for removing bones from chicken's feet

A simple method and technology for removing chicken feet, applied in the fields of application, food preparation, food science, etc., can solve problems such as being unsightly and inconvenient to eat, and achieve the effect of simple method, easy operation, and eliminating the need for bone removal at the entrance.

Inactive Publication Date: 2004-01-14
翁光灿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now the chicken feet sold on the market are all boned, which is very inconvenient and unsightly for people to eat

Method used

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  • Short-cut method for removing bones from chicken's feet
  • Short-cut method for removing bones from chicken's feet
  • Short-cut method for removing bones from chicken's feet

Examples

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Embodiment Construction

[0010] A simple and convenient method for deboning chicken feet, including deboning of chicken phalanges and deboning of chicken shank bones; they are carried out in the following order: ① boil chicken feet with bones in boiling water until they are 8-9 mature to achieve The degree to which the flesh and bone are easy to separate; ②Take out and dry until there is no moisture in the skin; ③With the palm of the chicken facing upwards, use the boning knife 1 to cut the chicken toe horizontally from the rear end of the toenail 2 to expose the phalanx 3, and then remove the bone with the bone knife Cut vertically upwards to the chicken paw joint 4; ④ Take out the chicken toe bone; ⑤ Use the tip of a knife to cut horizontally from the chicken paw joint to the rear end of the chicken shank, and expose the shank bone 5; ⑥ Take out the chicken shank bone; The flesh is pressed together.

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Abstract

A simple method for removing bone from chicken paw includes such steps as boiling chicken paws in water for 35-50 min, cooling, cutting open the toes to expose out toe bones, removing toe bones, cutting open the shank to expose out shank bone, removing shank bone, and closing the skin. Its advantages are simple method and easy operation.

Description

[0001] Field: [0002] The invention belongs to a method for preparing food, in particular to a simple method for deboning chicken feet. Background technique: [0003] Currently. People's living standards are improving day by day, and the standards of dietary consumption are also changing. People are tired of big fish, big meat, whole chicken and whole duck. The so-called chicken heads, tendons, scales, etc. have gradually been accepted by people, and they have been waiting on the elegant banquet table one after another, especially the chicken feet are more popular among people. But now the chicken feet sold on the market are all boned, which is very inconvenient and unsightly for people to eat like this. Invention content: [0004] The purpose of the present invention is to provide a simple method for deboning chicken feet, which can quickly remove the bones in the chicken feet, making it more convenient to eat. [0005] The technical solution of the present invention is...

Claims

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Application Information

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IPC IPC(8): A23L13/50
Inventor 翁光灿
Owner 翁光灿
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