Oil pressing method for edible oil using pine nut as raw material
A technology for edible oil and raw materials, which is applied in the production of fat oil/fat and fat production, and can solve the problems of not being able to squeeze oil as expected and not getting the temperature.
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[0015] Crush the pine nut shells, take out the seeds, mix 2 parts by volume of the shells divided into 2-3 pieces and 3 parts by volume of seeds, and put them into the hopper of the oil press (double press: Fuji Culture K.K.) for pressing . But the screw press cylinder peripheral part of this oil press will be cut off as required, so that the far-infrared radiation radiation planar heater is pasted around there. The surface heater is connected with a thermostat, an oil constant, an internal temperature sensor, and a display monitor.
[0016] In this way, when the oil press is made to work, the mixture of seeds and shells will heat up by its own frictional heat before moving to the grate in the cylinder. However, since the temperature rise caused by the external air temperature is different, the output of the surface heater is adjusted correspondingly to the internal temperature displayed by the sensor, and the control setting is always at 80°C to 90°C. Especially when the ou...
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