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Preparation of bamboo tea beverage

A beverage and bamboo tea technology, applied in the field of bamboo tea beverage preparation, can solve the problems such as the lack of bamboo tea beverages, and achieve the effects of promoting comprehensive utilization, refreshing taste and improving ecological environment

Inactive Publication Date: 2004-06-02
王哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of tea beverages, but there is no bamboo tea beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0006] Example 1: First weigh one portion of dried bamboo leaves that have been crushed, and then weigh nine portions of dry tea leaves of the same weight, then spray the concentrated bamboo juice on the dried bamboo leaves and dry tea leaves, let them be fully absorbed, and then proceed After drying, the two are evenly mixed and packaged to obtain the product.

example 2

[0007] Example 2: First weigh nine portions of dried bamboo leaves that have been crushed, and then weigh one portion of dry tea leaves, then spray the concentrated bamboo juice on the dried bamboo leaves and dry tea leaves, let them fully absorb, and then dry them. The two are mixed evenly, and packaged, that is, the preparation.

example 3

[0008] Example 3: First weigh five parts of crushed dried bamboo leaves, then weigh five parts of dry tea leaves, then spray the concentrated bamboo juice on the bamboo leaves and dry tea leaves to allow them to be fully absorbed, and then dry them. The two are evenly mixed, packed, and then prepared.

[0009] (2) Bamboo tea beverage prepared from bamboo juice, bamboo leaf extract, and tea extract. First measure the dry matter content of bamboo juice, bamboo leaf extract, and tea extract respectively, and then determine the proportion of dry matter in the mixed solution according to the functional requirements of the beverage, and then according to the proportion and the number of products produced To determine the required solutions for each component to mix. The mixed liquid is filled and sterilized to make a bamboo tea liquid beverage, and the mixed liquid is concentrated and dried into granules to make a solid bamboo tea granule.

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Abstract

The bamboo tea beverage is prepared with natural bamboo juice, bamboo leaf and tea as basic material, and may be in the form of tea, granule or canned liquid beverage. It has intense bamboo scent and tea scent, smooth oral feeling, rich nutrients, and health functions of clearing away heat, diminishing inflammation, promoting digestion, etc.

Description

1. Technical field [0001] The utility model relates to a bamboo tea beverage preparation, which belongs to the technical field of tea beverages. 2. Background technology [0002] Tea beverages have a refreshing function and have a long history. Canned beverages made from tea extracts have only been released for a few years and have been welcomed in the market. At present, there are many kinds of tea beverages, but there is no bamboo tea beverage yet. China's bamboo culture is both long and rich. Utilize bamboo leek (bamboo juice flowing out from roasted bamboo) for medical care, which is recorded in "Compendium of Materia Medica" and "Shen Nong's Materia Medica". Long-term practice has proved that bamboo leek and bamboo leaves have anti-inflammatory, heat-clearing, and laxative effects. "A Method for Gathering Natural Bamboo Juice" (Patent No.: ZL91105126.0) invented by myself does not need to cut bamboo, and does not destroy the use value of bamboo, and directly obtains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王贞良
Owner 王哲
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