Fish-culture prawn disease preventing and treating technique

Abstract

The present invention discloses a technique for controlling shrimp disease by utilizing fish culture, and said technique includes the following steps: throwing in the young shrimps, throwing in the feed, when the shrimp body is grownt o 5-6 cm, throwing in the non-raptorial omnivore fishes. Said invention utilizes ecological control technique, and strictly controls specification and farming sequence of fishes, in the shrimp pool it can raise carnivorous fishes to make them eat up sick shrimps and dead shrimps and do not eat health shrimps so as to attain the goal of preventing and controlling fulminant diseases in the shrimp pool.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a technique for preventing and treating shrimp diseases. Background technique [0002] Shrimp disease control technology is a key technology for raising shrimp. Because in natural selection, shrimp will first eat its own kind - diseased shrimp, dead shrimp, and then eat feed, so shrimp disease is easy to spread rapidly in the shrimp population through the food chain. Once an outbreak of disease occurs in the shrimp pond, more than 90% of the shrimp will die in the shrimp pond within 3 to 7 days, bringing huge economic losses to the breeder. Shrimp farmers use a lot of antibiotics, hormones or traditional Chinese medicines in the breeding process, which not only fails to completely solve the problem of shrimp disease prevention and control, but also greatly reduces the quality of commercial shrimp that survived by luck. Shrimp meat contains a large number of substances that are harmful...

AI Technical Summary

Problems solved by technology

Once an outbreak of disease occurs in the shrimp pond, more than 90% of the shrimp in the shrimp pond will die within 3 to 7 days, which will bring huge economic losses to the farmers

Shrimp farmers use a lot of antibiotics, hormones or traditional Chinese medicines in the breeding process, which not only fails to completely solve the problem of shrimp disease prevention and control, but also greatly reduces the quality of commercial shrimp that survived by luck. Shrimp meat contains a large number of substances that are harmful to human health. Deteriorating the ecological environment, causing environmental pollution, seriously affecting the aquaculture and water quality environment

At present, no fundamental method to prevent and control shrimp diseases has been found at home and abroad, which is undoubtedly a great hidden danger for the shrimp farming industry