Making method for noodle with no frying process

Abstract

The making process of no-frying noodles includes the steps of mixing flour as main material and water, cooking, pressing into sheet, steaming, forming, stoving and packing, and features that noodles after the first steaming is further processed through showering or soaking in water, the second steaming, cutting to form and stoving to form finished product. The increased showering step and re-steaming step can make the noodles completely cooked and realize the continuous mechanical production. Omitting the frying step can lower the production cost. The said production process may be used in producing instant noodles as well as other kinds of noodles.

Description

Technical field: [0001] The invention relates to a processing method of noodle products, in particular to a method for producing instant noodles without frying. Background technique: [0002] At present, the instant instant noodle processing method of selling on the market all is the noodles through fried. Its production process is: flour—→adding water and stirring—→curing—→composite tableting—→continuous tableting—→noodle knife forming—→steaming box cooking—→separate cutting—→forming—→deep frying—→draining and cooling —→ Packaging. The shortcoming of this processing method is exactly the dietary habit that is only suitable for northern climate, and to the warm climate environment of the south, people eat fried noodles and throat is easy to get angry (the Chinese medicine saying is scorching heat). [0003] Another production process of non-fried instant noodles is: flour—→adding water and stirring—→curing—→composite tableting—→continuous tableting—→noodle knife forming—→s...

AI Technical Summary

Problems solved by technology

The disadvantage of this processing method is that it is only suitable for the eating habits of the northern climate, but for