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Ripple type instant rice noodles, and production method

A corrugated and rice flour technology, applied in dough extruders, food preparation, food science, etc., can solve the problems of inconsistency, insufficient ripeness, failure to form continuous production, etc., and achieve uniform quality and high ripeness Effect

Inactive Publication Date: 2007-05-09
严俊波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process has the following problems: First, the process is complicated and continuous production cannot be formed; second, the product quality is not easy to control, such as insufficient or inconsistent maturity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Get raw rice flour 100kg, modified starch 6250g, salt 600g, soda ash 25g, gluten-enhancing agent 1250g, compound phosphate 62.5g, monoglyceride 62.5g. Take 40kg of demineralized water and 1.5kg of edible oil as auxiliary materials.

[0017] The raw materials are mixed according to the formula (powdered grain raw materials are poured into the vibrating sieve in advance to remove large particles of solid impurities to protect the safety of subsequent process equipment), and the pressurized air is sent through the blower, and the powdered grain raw materials passing through the vibrating sieve enter the mixing tank. Then add demineralized water and edible oil, start the mechanical agitator of the mixing tank, let the various ingredients be fully mixed, then use the gravity of the material itself to fall into the feed port of the scraper conveyor, and the scraper conveyor will evenly mix the ingredients Various ingredients are conveyed into the feeder, and the feeder evenly...

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PUM

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Abstract

A kind of wave-shaped rice noodles is proportionally prepared from rice flour, modified starch, edible salt, soda, toughening agent, composite phosphate, monoglycoride, softened water and edible oil. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to instant food and a preparation method thereof, in particular to a corrugated instant rice noodle and a production method thereof. Background technique [0002] At present, the production process adopted by instant rice noodles is as follows: rice noodles are used as the main raw material, and certain food additives are added. After mixing, extrusion molding, cutting, static aging, pine silk, powder washing, loading into molds, drying and other processes And the instant rice noodles of production. This process has the following problems: one is that the process is complicated and continuous production cannot be formed; the other is that the product quality is not easy to control, such as insufficient or inconsistent maturity. Contents of the invention [0003] The first object of the present invention is to provide a kind of corrugated instant rice noodles. [0004] Another object of the present invention is to provide a pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A21C11/16A23L7/113
Inventor 严俊波
Owner 严俊波
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