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Composition with health caring function, its products and preparation method

A composition and functional technology, applied in food preparation, food science, application, etc., can solve problems affecting the absorption of fat-soluble vitamins, affecting blood and heart rate, affecting nutritional balance, etc., achieve good prevention and treatment effects, and delay human aging Effect

Inactive Publication Date: 2005-06-29
张涌川 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the continuous enrichment of various foods and drinks, and the increasing pressure from life and work, people have also produced various new diseases, such as obesity. Some traditional diseases in the world, such as diabetes, gastrointestinal diseases, etc., make the human body overwhelmed, and it is easy to age, and various drugs have also appeared. However, regardless of their curative effect, various drugs have different degrees of side effects
For example, for obesity, there are generally two types of weight-loss drugs. The first type is drugs that act on the central nervous system to achieve weight loss by suppressing appetite, and its side effects will affect blood and heart rate; the other type is through lipase inhibitors. To inhibit the absorption of fat, in order to achieve the purpose of weight loss, its side effect is to affect the absorption of fat-soluble vitamins, affecting the balance of nutrients needed by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one of the present invention: turnip ginger noodles and turnip ginger biscuit, get 20 kilograms of fresh white radishes, peel after it is washed, cut into small pieces, then take 0.5 kilograms of ginger, peel after washing, cut into pieces To make ginger shreds, mix white radish pieces and ginger shreds and put them into a crushing and refining machine to grind them into a slurry, which is radish ginger pulp.

[0013] Pour 98.9 kilograms of starch and the dill ginger pulp obtained above into a blender, stir evenly, and make noodles through a noodle making machine, or biscuits through a cake making machine. The resulting starch products are about 100 kilograms, including 98.9 kilograms of starch, 20 About 1 kg of white radish dry powder is formed from 1 kg of fresh white radish, and about 0.1 kg of ginger dry powder is formed from 0.5 kg of ginger.

[0014] Concrete embodiment two of the present invention: turnip ginger noodles and turnip ginger cake,...

specific Embodiment 3

[0016] Concrete embodiment three of the present invention: radish ginger noodles and radish ginger cake, get 160 kilograms of fresh white radishes, peel after it is cleaned, cut into small pieces, get 20 kilograms of gingers again, peel after cleaning, cut into pieces To make ginger shreds, mix white radish pieces and ginger shreds and put them into a crushing and refining machine to grind them into a slurry, which is radish ginger pulp. And the gained dill ginger slurry is concentrated into a paste.

[0017] Pour 88 kilograms of starch and the dill ginger pulp obtained above into a blender, and after stirring evenly, make noodles through a noodle making machine, or biscuits through a cake making machine. The resulting starch products are about 100 kilograms, including 88 kilograms of starch, 160 About 8 kg of white radish dry powder is formed from 1 kg of fresh white radish, and about 4 kg of ginger dry powder is formed from 20 kg of ginger.

[0018] Concrete embodiment four...

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PUM

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Abstract

The invention provides a health composition wherein the percentage by weight of the constituents include, starch 88-98.9, dried white radish powder 1-8, dried ginger powder 0.1-4. The preparing process comprises the following steps, cleaning, peeling, cutting into small blocks or strips, grinding into dense slurry form in pulp grinder, mixing the obtained slurry with starch and stirring, thus forming noodle, biscuit or other kinds of starch product.

Description

technical field [0001] The invention relates to a composition with health-care functions, its products and a preparation method, in particular to a composition with health-care functions such as invigorating the spleen, promoting dampness, digestion and reducing fat, and its products and preparation methods. Background technique [0002] With the continuous improvement of people's living standards, the continuous enrichment of various foods and drinks, and the increasing pressure from life and work, people have also produced various new diseases, such as obesity. Some traditional diseases in the world, such as diabetes and gastrointestinal diseases, make the human body overwhelmed, and it is easy to age, so various drugs appear, but no matter how curative the drugs are, they all have side effects to varying degrees. For example, for obesity, there are generally two types of weight-loss drugs. The first type is drugs that act on the central nervous system to achieve weight lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 张涌川白雪卿
Owner 张涌川