Brewed fruit wine and its preparing method

A technology for brewing fruit wine and fruit wine, which is applied in the field of brewing fruit wine and its preparation, can solve the problem of single flavor of fruit wine, achieve the effect of enriching choices and increasing aesthetic feeling

Inactive Publication Date: 2005-10-19
冷博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the above problem of judging the composition of the fruit wine liquid in the bottle without reading the label, and the problem of the single flavor of the existing fruit wine, and to provide an intuitive, simple and practical preparation method

Method used

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Examples

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Effect test

Embodiment 1

[0019] Embodiment 1, a kind of brewing fruit wine and its preparation method is to directly ferment or blend the fruit juice to brew low-alcohol wine, and the wine liquid of the fruit wine is mixed with the fruit of the corresponding fruit or dried and dehydrated Dried fruit is the raw material for brewing the fruit wine. The wine liquid of the fruit wine is a single wine liquid made from a single variety of fruit, the described fruit or dried fruit is a single variety of fruit or dried fruit, and the described fruit or dried fruit is a whole or clustered fruit fruit or dried fruit, or the fruit or dried fruit of separated or cut fruit. In this embodiment, the fruits or dried fruits include but are not limited to grapes, kiwis, oranges, pineapples, apples, dates, plums, hawthorns, red bayberry, cherries, papayas, oranges, strawberries, lychees, longan, wolfberry, Pear, pomegranate, red bean, persimmon, cranberry, pumpkin, pumpkin, tomato, black nightshade, watermelon, black b...

Embodiment 2

[0020] Embodiment two, on the basis of embodiment one, brew wine liquid with the fruit of a plurality of varieties or brew wine liquid with different fruit respectively and then mix it in a certain proportion. Add corresponding multiple varieties of fruit or dried fruit in the liquor, including the fruit or dried fruit of the whole fruit, or the fruit or dried fruit of the separated or cut fruit. For example, plum ginger wine is made by mixing the juice of plums and ginger, and then adding the whole fruit of plums and ginger slices when bottling. The above-mentioned various fruit wines should adopt wide-mouth bottle packaging to facilitate the putting of the fruit.

Embodiment 3

[0021] Embodiment three, on the basis of embodiment one, add gas in wine liquid, make it become low-alcohol sparkling wine. For example, adding whole or bunches of cherry fruit to wine made from cherries and then adding steam to the wine liquid becomes a new type of cherry sparkling wine.

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Abstract

The brewed fruit wine is prepared through directly fermenting fruit juice or brewing blended fruit juice to obtain wine with low alcohol content and adding fresh or dried fruit into the wine to obtain fruit wine. The present invention makes it possible for the consumer to distinguish the fruit wine brewing material intuitively and the fruit wine with fruit is beautiful. As one novel drink, the brewed fruit wine has fruit with the scent of wine and wine with fruit scent.

Description

technical field [0001] The invention relates to a brewed fruit wine and a preparation method thereof. Background technique [0002] The existing brewing fruit wine and its preparation method are basically to directly ferment or blend the fruit juice to make low-alcohol wine and then bottle it directly, while the wine soaked in a method similar to traditional Chinese medicine wine is not a real wine. fruit wine. The liquid of fruit wine has different colors such as yellow, red, green, or transparent. It is difficult for consumers to judge the composition of the liquid in the bottle without reading the label. And the local flavor of existing fruit wine is single. In the patent application whose application number is "91110995.1" and titled "A Method for Making Fruit Wine", a kind of primary fruit wine is made by fermenting fruit juice, blending with the prepared liquid containing 20% ​​edible alcohol, and standing for two The wine making method of further fermenting for abo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 冷博
Owner 冷博
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