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Yunwu tea with ginseng and its preparation process

A production process, cloud tea technology, applied in the direction of pre-extraction tea treatment, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of not being widely suitable for people's tastes and single

Inactive Publication Date: 2006-02-08
胡球昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing Yunwu tea is a kind of green tea, which is sweet and delicious, beautiful in appearance and good in quality, but due to its singleness, it cannot be widely suitable for people's tastes.

Method used

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Embodiment Construction

[0017] The present invention is formulated by following components and weight ratio:

[0018] 100 parts of cloud tea leaves, 5 parts of ginseng, 4 parts of licorice

[0019] The production process of ginseng cloud tea is as follows:

[0020] 1. Spread green: Strictly select fresh raw materials produced in the vicinity of Mount Lu and have a good natural ecological environment. The raw materials are mainly one bud and one leaf. On the dustpan, the thickness is 5 cm, and spread for 4 hours.

[0021] 2. Finishing (head green): Before finishing, scrub the pot and dry it to make sure there is no peculiar smell; after heating the wok, use special oil for tea to polish and smooth the pot; , toss and fry in an orderly manner according to front, back, left and right. The technique requires skillful and uniform throwing and combination, dispersing water, and keeping green. The killing time is 5 minutes. The buds, leaves and stems of the killing can be bent and continuous, and then th...

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Abstract

Disclosed is a Yunwu tea comprising the following constituents (by weight proportions), mist tea 95-105 parts, ginseng 3-8 parts, and licorice root 3-6 parts. During the preparing process, a predetermined amount of ginseng powder and licorice can be discharged.

Description

technical field [0001] The invention relates to a ginseng cloud tea and a production process thereof. Background technique [0002] At present, the existing cloud tea is a kind of green tea, which is sweet and delicious, beautiful in appearance and good in quality, but because of its singleness, it cannot be widely suitable for people's tastes. Contents of the invention [0003] The purpose of the present invention is to overcome the above defects and provide a kind of ginseng cloud tea and its production process, which not only has the good taste of Lushan cloud tea, but also has the functions of health care, refreshing and nourishing. It has nourishing effect, and can also relieve summer heat and quench thirst, and turns waste into treasure to form a unique natural and healthy drink. [0004] The technical scheme adopted to realize the above-mentioned purpose is, [0005] The present invention is formulated by following components and weight ratio: [0006] 95-105 par...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/258A61K36/484
Inventor 胡球昌
Owner 胡球昌
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