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Purely handmade making method of Shuchazao green tea

A production method and manual technology, which is applied in the field of pure hand-made Shuchazao green tea, can solve the problems of reducing the therapeutic and health effects of tea, and achieve the effect of excellent taste, comfortable taste and resistance to brewing

Inactive Publication Date: 2015-12-09
安徽省霍山县中绿农林开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Prolonged high temperature accelerates the loss of catechin, chlorophyll, Y-tyrosine and other active ingredients in tea, reducing the therapeutic and health benefits of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Fresh picking: pick the early fresh leaves of Shucha when the sun is not out, put 1 kg of fresh leaves in each basket, pick the fresh leaves neatly, spread the fresh leaves after picking, dry the dew on the surface of the fresh leaves, and screen out 3 leaves per bud to 8 leaves per bud;

[0015] (2) Finishing: Put the fresh leaves into the pig iron pot, the temperature of the pig iron pot is 300°C, the amount of leaves thrown is 1 kg, evenly toss and fry, and rotate and sweep in the pot at a constant speed, sweeping 2 times per second, after 5 After a few minutes, put it into the cooked iron pot. The temperature of the cooked iron pot is 150°C. Swipe in the pot at a constant speed, sweeping 1 circle per second, and after 1 minute, take out the pot and spread it to cool down;

[0016] (3) Forming: Carry out the stripping on the stripping machine, the stripping temperature is 120°C, and the stripping time is 5 minutes. Knead with both hands for 3 minutes, and then sp...

Embodiment 2

[0020] (1) Fresh picking: pick the early fresh leaves of Shucha when the sun is not out, put 1 kg of fresh leaves in each basket, pick the fresh leaves neatly, spread the fresh leaves after picking, dry the dew on the surface of the fresh leaves, and screen out 3 leaves per bud to 8 leaves per bud;

[0021] (2) Finishing: Put the fresh leaves into the pig iron pot, the temperature of the pig iron pot is 400°C, the amount of leaves thrown is 1 kg, evenly toss and fry, and rotate and sweep in the pot at a constant speed, sweeping 2 times per second, after 5 After a few minutes, put it into the cooked iron pot. The temperature of the cooked iron pot is 170°C. Swipe in the pot at a constant speed, sweeping 1 circle per second, and after 1 minute, take out the pot and spread it to cool down;

[0022] (3) Forming: Carry out the stripping on the stripping machine, the stripping temperature is 120°C, and the stripping time is 5 minutes. Knead with both hands for 3 minutes, and then sp...

Embodiment 3

[0026] (1) Fresh picking: pick the early fresh leaves of Shucha when the sun is not out, put 1 kg of fresh leaves in each basket, pick the fresh leaves neatly, spread the fresh leaves after picking, dry the dew on the surface of the fresh leaves, and screen out 3 leaves per bud to 8 leaves per bud;

[0027] (2) Finishing: Put the fresh leaves into the pig iron pot, the temperature of the pig iron pot is 500°C, the amount of leaves thrown is 1 kg, evenly toss and fry, and rotate and sweep in the pot at a constant speed, sweeping 2 times per second, after 5 After a few minutes, put it into the cooked iron pot. The temperature of the cooked iron pot is 200 ° C. Swipe in the pot at a constant speed, sweeping 1 circle per second, and after 1 minute, take out the pot and spread it to cool down;

[0028] (3) Forming: Carry out the stripping on the stripping machine, the stripping temperature is 120°C, and the stripping time is 5 minutes. Knead with both hands for 3 minutes, and then ...

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Abstract

The invention belongs to the technical field of making of a green tea, and particularly relates to a purely handmade making method of a Shuchazao green tea. The purely handmade making method comprises the steps of picking Shuchazao fresh leaves, performing fixation on the picked tea leaves, shaping the tea leaves after the fixation, drying the shaped tea leaves, and packaging the dried tea leaves. The Shuchazao green tea processed by the technology disclosed by the invention has special effects of preventing senescence, preventing cancer, resisting cancer, killing bacteria, diminishing inflammation and the like; besides, the green tea produced by the method disclosed by the invention is brilliant and dark green in tea color, excellent in mouth feel, and mild, soft and moistening. The green tea has the clear fragrance of flowers, is resistant to brew, and brings comfortable taste for tea tasters.

Description

technical field [0001] The invention relates to the technical field of green tea production, and more specifically relates to a purely manual production method of Shuchazao green tea. technical background [0002] Shuchazao, a tea tree, is a shrub type, middle-leaved, early-growing species. The tree posture is open, the branches are dense, and the leaves grow obliquely. The leaf shape is oblong, the leaf color is dark green, rich in luster, the leaf surface is raised, the leaf body is slightly rolled back, and the leaf margin is wavy. The buds and leaves are light green, with medium hairs, strong budding ability, neat germination, and strong growth. [0003] As one of the main teas in China, green tea has an annual output of about 100,000 tons, ranking first among the six major primary teas in the country. Green tea refers to the new leaves or buds of tea trees, which are unfermented, greened, or shaped and baked. Dry and other typical products made of technology. The co...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 朱世春
Owner 安徽省霍山县中绿农林开发有限公司
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