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Capsochrome preparation
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A technology of capsicum pigment and preparation, applied in food preparation, bulk chemical production, food science, etc., to achieve the effect of pigment stability
Inactive Publication Date: 2012-02-29
RIKEN VITAMIN COMPANY
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[0004] However, when these pigment preparations are used to color a refined marine product and package it with a film, there is a problem that the pigment migrates (color shifts) to the inside of the film, that is, to the part in contact with the colored surface of the refined marine product. solve
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Embodiment 1
[0054] Manufacture of capsicum preparations
[0055] (1) Raw materials for the manufacture of capsicum pigment preparations
[0056] 1) capsicum oleoresin purified product (the material that reference example obtains)
[0057] 2) Glyceryl monostearate (product name: NIKKOL MGS-F40, HLB4.0; lipophilic emulsifier; manufactured by Nikko Chemical Corporation)
[0058] 3) Sorbitan monostearate (product name: NIKKOL SS-10V, HLB4.7; lipophilic emulsifier; manufactured by Nikko Chemical Corporation)
[0059] 4) Sorbitan tristearate (product name: NIKKOL SS-30V, HLB2.1; lipophilic emulsifier; manufactured by Nikko Chemical Corporation)
[0060] 5) Propylene glycol monostearate (product name: NIKKOL PMS-1CV, HLB3.5; lipophilic emulsifier; manufactured by Nikko Chemical Corporation)
[0089] Table 2 shows the compounding composition of colored ground surimi.
[0090] Table 2
[0091] surimi 100 wheat starch 15 protein 4 salt 3 Polyphosphate 0.2 cold water 150 Capsicum pigment preparation (preparation 1-8) 5
[0092] The units of the numerical values in the table are parts by mass.
[0093] (2) Manufacturing method of colored fish meal
[0094] Put into mortar in the ball that is filled with ice water, with above-mentioned matching the surimi addition is set as 200g, add surimi, wheat starch, egg white and the salt that dissolves in water, polyphosphate (such as Sodium polyphosphate), while adding cold water little by little, mixing and grinding with a grinding pestle for about 5 to about 10 minutes. Add capsicum pigment preparations (preparations 1 to 8) respectively, until the whole becomes uniform and without stains,...
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Abstract
The present invention provides a paprika coloring matter pharmaceutical preparation preventing coloring matter from moving (color migration) to a film for wrapping seafood-paste. The paprika coloring matter pharmaceutical preparation for seafood-paste comprises an oil-in-water emulsified composition obtained by emulsifying an oil phase containing paprika coloring matter and a lipophilic food emulsifier, and an aqueous phase containing a hydrophilic high polymer compound and water.
Description
technical field [0001] The present invention relates to a capsicum pigment preparation, and more particularly to a capsicum pigment preparation suitable for coloring a fish refined product (aquaculture product) packaged in a film. Background technique [0002] At present, for the coloring of crab-flavored kamaboko, monascus pigment is mostly used, but the red yeast pigment has poor light resistance and has the disadvantage of being easy to fade. For this reason, capsanthin has recently been more used instead of monascus. [0003] Capsanthin is an oil-soluble pigment of the carotenoid system, so it is usually suitable for use as an oil-in-water emulsion or dispersion in the coloring of water-based foods. The preparation method of such emulsion or dispersion liquid is for example known to have the following several: one, is a kind of stable beverage capsanthin preparation, and it is a kind of emulsified liquid containing capsanthin, containing protective colloid substance and...
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