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Apparatus for processing, storing and dispensing soft serve frozen food product

A technology for food, products, applied in the field of manufacturing

Inactive Publication Date: 2006-05-31
约翰哈拉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention disclosed and claimed herein solves the problems of current soft food serving machines
The soft food serving machine uses low power cooling

Method used

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  • Apparatus for processing, storing and dispensing soft serve frozen food product
  • Apparatus for processing, storing and dispensing soft serve frozen food product
  • Apparatus for processing, storing and dispensing soft serve frozen food product

Examples

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Embodiment Construction

[0029] Example of coaxial emulsification tank

[0030] Figure 1 shows a schematic depiction of one embodiment of a soft frozen food manufacturing, storage and dispensing apparatus according to the claimed invention. The apparatus of Figure 1 typically manufactures, stores and dispenses soft frozen confectionary products such as soft ice cream, yoghurt or other similar food products. In addition, the unit includes a clean-in-place system (CIP) that may allow cleaning of the machine without dismantling it (described in detail below). Although the invention is not limited to this application, it is assumed in the following description that the device is such a soft serve ice cream or yoghurt making, storing and dispensing device.

[0031] The apparatus of FIG. 1 includes a housing 13 housing the components of the soft food serving apparatus of FIG. 1 . The enclosure is made of rigid materials assembled into a rigid box-like structural form. The interior and exterior surfaces o...

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Abstract

Soft frozen foods, such as ice cream and frozen yogurt, are pumped from a sterile reservoir into a closed loop flow path that includes an emulsifying bucket assembly that intimately mixes the ingredients in the food composition into a frozen food product of uniform consistency. The dispensing head allows extraction of a supply of soft food from a closed circuit. The Clean-in-Place system allows cleaning and sanitizing critical parts of the machine that come into contact with food without having to dismantle the machine.

Description

technical field [0001] The present invention relates to machines for manufacturing, storing and dispensing soft-frozen food compositions. Background technique [0002] References to related applications [0003] This invention is related to Provisional Application No. 60 / 462,700, filed April 15, 2003, by John Harra, entitled "APPRATUS FORMAKING, STORING, AND DISPENSING SOFT ICE CREAM AND ALIKE [sic]." Applicants hereby claim priority to this provisional application. The entire content of this earlier application is hereby incorporated by reference into the present application. [0004] Machines currently used to make soft-frozen food compositions, such as soft-serve ice cream and yogurt, include a liquid soft-mix storage device attached to a cylindrical freezing cylinder. The mixture is either gravity fed or pumped into the freezing cylinder where it is rapidly frozen by high power refrigeration coils surrounding the freezing cylinder. The liquid mixture is fed into one ...

Claims

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Application Information

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IPC IPC(8): B67D7/80A23G9/20A23G9/28A23G9/30
CPCA23G9/20A23G9/28A23G9/281A23G9/30A23G9/305
Inventor 约翰·哈拉
Owner 约翰哈拉
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