Wild mushroom chicken meat sausage

A technology of wild mushroom and meat sausage, applied in the field of wild mushroom chicken sausage, can solve the problems of single taste and inedibility, and achieve the effect of good taste and balanced nutrition

Inactive Publication Date: 2007-04-11
天津金秦实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they not only have a single taste, but also contain a lot of fat and calories, which are not easy to eat for people who like beautiful and slim people and people with high blood fat and high blood pressure

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] The following will be described in detail in conjunction with the embodiments of the present invention. The wild mushroom chicken sausage of the present invention is prepared by cleaning 57% of the raw chicken meat according to the ratio (weight), and then mincing it, adding salt and marinating it with wine; cleaning 10% of the raw material wild fungus and mincing it for later use; washing 25% of the potato Peeled, steamed, crushed, added salt to cool; finally, add water, monosodium glutamate, and spices to the marinated chicken, wild mushrooms, and potatoes, and stir evenly; use a filling machine to fill the casings, then bake them, cook them at high temperature for disinfection, and complete the packaging. The wild fungus used in the present invention is one or a combination of wild fungi such as Tricholoma tricholoma, Pleurotus chinensis, Lentinus edodes, Ganoderma lucidum and the like. The potatoes used can also be replaced with cornmeal or sweet potato flour.

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Abstract

The invention relates to a sausage of wild mushroom and chicken. Said sausage is characterized by consisting of ingredients as follows: A) chicken meat, B )wild mushroom, C) potato, D )salt, wine, sodium glutamate, spice, E) water.

Description

【Technical field】 [0001] The invention relates to food production and manufacturing technology, in particular to a chicken sausage with wild mushrooms. 【Background technique】 [0002] Meat sausage is a kind of convenience food that people often eat. The meat sausage in the prior art is generally made by processing various meats and starches under certain conditions. The nutritional ingredients and composition of these traditional products can no longer meet people's consumption needs, and they not only have a single taste, but also contain a lot of fat and calories. . 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a chicken sausage with wild mushrooms, which is improved on the basis of the prior art, and the contents of the intestines contain a large amount of trace elements, proteins, amino acids and minerals , suitable for people who like to be beautiful and slim and those who suffer fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/28A23L1/216A23L1/237C12G3/00A23L1/228A23L1/221A23L31/00
Inventor 刘燕明
Owner 天津金秦实业发展有限公司
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