Dietary recipe for treating epilepsy
A formula and diet technology, applied in food preparation, food science, cream preparations, etc., can solve the problem of lack of epilepsy food and other problems, and achieve the effect of low price, less toxic and side effects, and good taste
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Embodiment 1
[0013] Embodiment 1, potato omelette: 153g of fat meat, 90g of potatoes, 60g of eggs, appropriate amount of salt and pepper, fried into cakes, eaten directly or combined with sugar-free vitamin oral liquid. Calories 1443 kcal, including 144.3 grams of fat, 13.0 grams of protein, and 22.9 grams of carbohydrates.
Embodiment 2
[0014] Example 2, pork liver cake with eggs: 64g of fat meat, 30g of pork liver, 60g of eggs, appropriate amount of ginger to remove fishy smell, fried into cakes, eaten directly or combined with sugar-free vitamin oral liquid. Calories 646.3 kcal, including 64.7 grams of fat, 15.3 grams of protein, and 0.8 grams of carbohydrates.
Embodiment 3
[0015] Embodiment 3, butter egg cake: 149g of 36% butter, 60g of eggs, appropriate amount of vanilla and saccharin, decocted into cakes, eaten directly or in conjunction with sugar-free vitamin oral liquid. Calories 595.8 kcal, including 59.6 grams of fat, 10.2 grams of protein, and 4.7 grams of carbohydrates.
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