Storage bag for pizza slice

a technology for storing bags and pizza slices, which is applied in the field of flexible bags, can solve the problems of difficult containers, time-consuming assemblage, and not becoming particularly popular for the storage of pizza-like products, and achieves the effect of simple and economic manufactur

Inactive Publication Date: 2004-12-09
KROHNE ROBERT C
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0018] A still further object is to provide such a bag that is of new and novel design, of rugged and durable nature, of simple and economic manufacture and one that is otherwise well suited to the uses and purposes for which it is intended.

Problems solved by technology

Such containers, however, notwithstanding their lengthy historicity, have not become particularly popular for the storage of sectors of pizza-like products, probably primarily because of remaining problems encountered with the historical containers.
The first type of container generally is bulky for storage and shipment and though not so bulky, the second type of container is often difficult and time consuming in assemblage to prepare it for use.

Method used

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  • Storage bag for pizza slice
  • Storage bag for pizza slice
  • Storage bag for pizza slice

Examples

Experimental program
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Embodiment Construction

[0031] My invention generally provides a storage bag, for relatively flat sector-like food such as a pizza slice, having triangular flexible bag 20 with a rectilinear neck extending therefrom defining an orifice carrying releasable closure structure 23. One or both angulated side edges of the flexible bag 20 may define expansible pleat structure 21a and one or both sides of the flexible bag 20 may define at least one closable vent structure 22a.

[0032] In a first species of FIGS. 1-4, flexible bag 20 provides triangular body 24 having rectilinear neck 25 extending spacedly from base 26 of the triangular body. In the form illustrated triangular body 24 is substantially in the shape of an isosceles triangle with similar equal sides 27, though this shape is not necessary and any triangular shape that will accept and enclose a relatively flat sector-like food slice is within the ambit and scope of my invention. The rectilinear neck 25 is formed by the outward extension of triangular body...

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PUM

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Abstract

A flexible bag for storage of food products of a configurationally sustaining nature, having somewhat the configuration of a flat segmental portion of a circular disk such as a slice of pizza, provides a peripherally defined triangular body having an interconnected rectilinear neck to define a bag containment chamber. One or both sides of the triangular body provide expandible pleat structures to accommodate food products of differing thickness in the containment chamber. At least one surface of the triangular body or neck provides at least one vent structure having an orifice with an associated closure structure to open to vent heated gas from the containment chamber and close upon cooling of the flexible bag and contents substantially to ambient atmosphere temperature.

Description

IIA. RELATED APPLICATIONS[0001] There is now pending a design patent application by the instant inventor filed on Jul. 17, 2002 under Ser. Number 29 / 159,763 that partially relates to the subject matter hereof.II. BACKGROUND OF INVENTION[0002] IIB. Field of Invention[0003] My invention relates generally to flexible bags and more particularly to a releasably closable triangular bag that may have side pleats for expansion and automatically openable venting structure.[0004] IIC. Background and Description of Prior Art[0005] Pizza and pizza-like products have long been known in the foods of the Mediterranean Region and in their more recent history have become quite popular throughout the Western World and especially in the United States. Pizza-like products are generally formed in a traditional configuration of a somewhat circular disk and containers therefore, or for segmental portions thereof, both before and after cooking, have long been known, probably substantially contemporaneously...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D30/28B65D33/01B65D33/25B65D85/36
CPCB65D31/18B65D33/01B65D33/2508B65D2585/366
Inventor KROHNE, ROBERT C.
Owner KROHNE ROBERT C
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